Description
A delightful dessert featuring layers of strawberry and whipped cream in a cup.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 tablespoons sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup pound cake, cubed
Instructions
- In a bowl, mix sliced strawberries with sugar. Let sit for 10 minutes.
- In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Layer the pound cake, strawberries, and whipped cream in cups.
- Repeat layers until cups are filled.
- Chill for 30 minutes before serving.
Notes
- Use ripe strawberries for best flavor.
- Can substitute pound cake with sponge cake.
- Add mint leaves for garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: strawberry shortcake cups