Description
Delicious strawberry shortcake perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1/4 cup sugar
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound cake, cut into slices
Instructions
- Mix sliced strawberries and sugar in a bowl. Let sit for 30 minutes.
- In another bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- Layer pound cake slices with whipped cream and strawberries in a serving dish.
- Repeat layers until all ingredients are used.
- Chill for 1 hour before serving.
Notes
- Use fresh strawberries for best flavor.
- You can substitute sponge cake for pound cake.
- Serve with extra whipped cream on the side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: strawberry shortcake christmas