Description
A delightful blend of strawberry shortcake and cheesecake, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup fresh strawberries, sliced
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and granulated sugar.
- Add softened butter and cream cheese; blend until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool completely.
- Whip heavy cream with powdered sugar and vanilla extract.
- Spread whipped cream over the cooled cake.
- Top with sliced strawberries.
- Refrigerate for at least 1 hour before serving.
Notes
- Use ripe strawberries for best flavor.
- Store leftovers in the refrigerator.
- This cake can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry shortcake cheesecake cake