Description
Delicious strawberry shortbread cookies made with fresh strawberries.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar together.
- Add the vanilla extract and mix well.
- In another bowl, combine flour, cornstarch, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Fold in the chopped strawberries gently.
- Form the dough into balls and place them on a baking sheet.
- Bake for 15-20 minutes until lightly golden.
- Let cool on a wire rack before serving.
Notes
- Use fresh strawberries for best flavor.
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: strawberry shortbread cookies