Description
A delicious dessert combining sweet strawberries and tart rhubarb, topped with a crunchy crisp.
Ingredients
Scale
- 3 cups strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine strawberries, rhubarb, sugar, cornstarch, and vanilla.
- Pour the fruit mixture into a baking dish.
- In another bowl, mix oats, flour, brown sugar, and melted butter.
- Spread the oat mixture over the fruit.
- Bake for 45 minutes or until the topping is golden brown.
Notes
- Serve warm with ice cream.
- Store leftovers in the refrigerator.
- Adjust sugar based on the tartness of rhubarb.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: strawberry rhubarb crisp