Description
A delightful and easy-to-make Strawberry No-Bake Cheesecake that is perfect for any occasion, featuring a creamy texture and fresh strawberry flavor.
Ingredients
- Cream cheese: 16 oz (softened)
- Powdered sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Heavy cream: 1 cup (cold)
- Fresh strawberries: 2 cups (sliced)
- Extra strawberries: For garnish
Instructions
- Prepare the cheesecake crust by combining graham cracker crumbs and melted butter, then press into a 9-inch springform pan and refrigerate.
- Make the cheesecake filling by beating softened cream cheese, then gradually adding powdered sugar and vanilla extract until smooth.
- Whip the cold heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture along with the sliced strawberries.
- Pour the cheesecake filling over the crust, smooth the top, and add extra sliced strawberries for garnish.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
- Ensure cream cheese is at room temperature to avoid lumps.
- Whip heavy cream until stiff peaks form for a light texture.
- Gently fold whipped cream into the cream cheese mixture to maintain fluffiness.
- Do not skip the chilling time for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Strawberry, No-Bake, Cheesecake, Dessert, Easy Recipe