Oh my goodness, if you haven’t tried making strawberry mousse, you’re in for such a treat! This dessert is like a fluffy cloud of fresh strawberry flavor, and it comes together so quickly and easily. I love how light and airy it is—perfect for warm days or when you want to impress guests without spending hours in the kitchen. This recipe is special to me because it reminds me of summer picnics with my family, where we would indulge in sweet, juicy strawberries. Trust me, once you whip up this mousse, it’ll become your new go-to dessert!
Ingredients List
To make the most delightful strawberry mousse, you’ll need just a few simple ingredients. Here’s what you’ll gather:
- 2 cups fresh strawberries, hulled and ready to blend for that vibrant flavor.
- 1/2 cup sugar, to sweeten the strawberry puree just right.
- 1 cup heavy cream, which will give the mousse its luscious, airy texture.
- 2 teaspoons gelatin, to help set the mousse perfectly without being too firm.
- 3 tablespoons water, to dissolve the gelatin easily.
- 1 teaspoon vanilla extract, because a touch of vanilla elevates everything!
Make sure your strawberries are ripe for the best flavor—trust me, it makes all the difference!
How to Prepare Strawberry Mousse
Making strawberry mousse is a breeze, and I promise you’ll love the process! Just follow these simple steps, and you’ll have a delightful dessert ready in no time. Let’s dive in!
Step-by-Step Instructions
- First, grab your fresh strawberries and toss them into a blender. Puree them until smooth—oh, the smell of fresh strawberries is just divine!
- Next, in a saucepan over medium heat, combine the sugar and your strawberry puree. Stir gently and let it warm up for about 3-4 minutes, just until the sugar dissolves completely.
- While that’s happening, mix the gelatin with the water in a small bowl and let it sit for about 5 minutes to bloom. This is crucial to ensure your mousse has the right texture!
- Once the sugar is dissolved, remove the saucepan from the heat and stir in the bloomed gelatin until it’s fully melted. Then, add in the vanilla extract for that extra layer of flavor.
- Now, let this mixture cool down to room temperature—don’t rush this part; it helps keep the whipped cream fluffy!
- While it cools, whip the heavy cream in a large bowl until soft peaks form. This is where the magic happens—it should be fluffy and light!
- Gently fold the cooled strawberry mixture into the whipped cream. Be careful not to deflate all that airy goodness!
- Finally, pour the mousse into your serving dishes and refrigerate for at least 2 hours. This way, it’ll set perfectly and be ready for you to enjoy!
Why You’ll Love This Recipe
- Light and airy texture that melts in your mouth
- Fresh strawberry flavor that’s simply irresistible
- Quick and easy to prepare, perfect for any occasion
- Beautifully elegant, yet requires minimal effort
- Great for impressing guests or treating yourself!
Tips for Success
Ready to make your strawberry mousse absolutely perfect? Here are some of my favorite pro tips! First, make sure your heavy cream is super cold before whipping—it helps achieve those lovely soft peaks. Also, don’t rush cooling the strawberry mixture; letting it reach room temperature before folding it into the whipped cream keeps everything airy and light. If you want a more intense flavor, feel free to add a splash of lemon juice to the strawberries. And remember, the mousse can be made a day in advance—this actually allows the flavors to deepen. Enjoy your mousse magic!
Storage & Reheating Instructions
Storing your delicious strawberry mousse is super easy! Just cover the serving dishes with plastic wrap or transfer the mousse to an airtight container—this will keep it fresh and delicious for up to 3 days in the fridge. I recommend enjoying it chilled, as that’s when its light and airy texture truly shines. As for reheating, there’s no need—this dessert is best served cold, so just grab a spoon and dive in! If you want to impress, you can always top it with a dollop of whipped cream or fresh strawberries right before serving. Enjoy every spoonful!
Nutritional Information
Each serving of this delightful strawberry mousse is approximately 250 calories, making it a sweet yet light treat. You’ll find about 20g of fat and 18g of sugar per serving, along with 2g of protein and 22g of carbohydrates. Keep in mind, these values are estimates, but they still make for a deliciously indulgent dessert!
FAQ Section
Can I use frozen strawberries for this mousse?
Yes, you can! Just make sure to thaw and drain them well before blending. Fresh strawberries give the best flavor, but frozen can work in a pinch.
How long does the mousse need to chill?
It’s best to let the mousse chill for at least 2 hours. This helps it set properly and enhances the flavor!
Can I add other flavors to the mousse?
Absolutely! You can mix in some pureed raspberries or blueberries for a mixed berry mousse. Just adjust the sweetness to taste!
Is this dessert suitable for vegetarians?
Yes! This strawberry mousse is vegetarian-friendly, thanks to the use of gelatin. If you’re looking for a vegan option, you can substitute with agar-agar.
How should I serve the mousse?
I love serving it in pretty glasses topped with extra whipped cream and fresh strawberries for a stunning presentation!
For more delicious dessert ideas, check out this strawberry shortcake recipe or this strawberry cheesecake banana pudding.
Print
Strawberry Mousse: 7 Irresistible Steps to Delightful Bliss
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A light and airy strawberry mousse dessert.
Ingredients
- 2 cups fresh strawberries, hulled
- 1/2 cup sugar
- 1 cup heavy cream
- 2 teaspoons gelatin
- 3 tablespoons water
- 1 teaspoon vanilla extract
Instructions
- Puree the strawberries in a blender until smooth.
- In a saucepan, heat the sugar and strawberry puree over medium heat.
- Dissolve the gelatin in water and add to the mixture.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature.
- Whip the heavy cream until soft peaks form.
- Fold the strawberry mixture into the whipped cream.
- Pour into serving dishes and refrigerate for at least 2 hours.
Notes
- Use ripe strawberries for the best flavor.
- Serve with extra whipped cream on top.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and whipping
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Keywords: strawberry mousse, dessert, strawberries
