Strawberry Kiss Cookies: 7 Irresistible Ways to Indulge

July 28, 2025

By:

Julia marin

Oh my goodness, have you ever tried strawberry kiss cookies? They’re like a little bite of joy, bursting with soft, chewy goodness and topped with a delectable chocolate kiss that just melts in your mouth! I mean, who can resist that combination? Whether you’re baking for a party, a potluck, or just to indulge yourself at home, these cookies are the perfect sweet treat. Trust me, once you take a bite, you’ll be hooked! The strawberry flavor is so refreshing and the chocolate adds just the right touch of sweetness. It’s like a match made in heaven! Get ready to wow your friends and family with this delightful recipe!

strawberry kiss cookies - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1 cup powdered sugar
1 large egg
2 teaspoons vanilla extract
1 teaspoon strawberry extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
36 chocolate kisses, unwrapped and ready to melt your heart

How to Prepare Strawberry Kiss Cookies

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is key to getting those cookies just right!
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until it’s light and fluffy. This should take about 2-3 minutes. Trust me, the fluffier, the better!
Next, add in the egg, vanilla extract, and strawberry extract. Mix everything together until it’s well combined. You want all those delicious flavors to mingle!
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step helps to evenly distribute the dry ingredients.
Now, gradually add the dry mixture to the wet ingredients, stirring until just combined. Don’t overmix, or your cookies might turn out tough!
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Make sure to leave some space between them, as they’ll spread a bit while baking.
Bake the cookies for 10-12 minutes. You’ll know they’re ready when they’re just lightly golden around the edges. Ooh, the smell will be heavenly!
Once they’re out of the oven, immediately press a chocolate kiss into the center of each cookie. It’s like putting a cherry on top, but way better!
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience is key here; they’ll be worth the wait!

Tips for Success

Now, let’s talk about how to make sure your strawberry kiss cookies turn out absolutely perfect every time! Here are my top tips that I swear by:

Butter Matters: Use unsalted butter and make sure it’s softened to room temperature. This helps create that light and fluffy texture we all love. If you forget to take it out beforehand, a quick 10-15 seconds in the microwave will do the trick! Just don’t melt it—yikes!
Fresh Strawberries: If you want to amp up the strawberry flavor, feel free to add some finely diced fresh strawberries into the dough. Just be sure to reduce the amount of flour slightly to compensate for the extra moisture.
Chill the Dough: If you have time, chill your dough for about 30 minutes before rolling it into balls. This helps the cookies hold their shape better while baking, preventing them from spreading too much.
Don’t Overbake: Keep an eye on them in the oven! Cookies can go from perfectly baked to overdone in a flash. Take them out when they’re just barely golden on the edges; they’ll continue to firm up as they cool.
Chocolate Kiss Timing: Press the chocolate kisses into the cookies immediately after they come out of the oven. This way, they’ll melt just enough to adhere to the cookie without losing their shape.

With these tips in your back pocket, you’re set for cookie success! I can’t wait for you to try them and see how delicious they turn out!

Nutritional Information

Alright, here’s the scoop on the nutritional side of these delightful strawberry kiss cookies! Just keep in mind that these values are estimates based on typical ingredients and may vary slightly depending on what you use. But here’s what you can expect per cookie:

Calories: 120
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 50mg
Carbohydrates: 15g
Sugar: 10g
Fiber: 0g
Protein: 1g

These cookies are a sweet treat, so enjoy them in moderation! They’re perfect for satisfying that sweet tooth without going overboard. Happy baking!

FAQ Section

Got questions about making strawberry kiss cookies? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear:

Can I use frozen strawberries in the cookie dough?

Absolutely! Just make sure to thaw and drain them well before adding them to the dough. This prevents extra moisture which can make your cookies too wet. Fresh or frozen, either way, they’ll be delicious!

What if I can’t find strawberry extract?

No problem! You can use extra vanilla extract instead, or even a splash of strawberry puree. Just remember that the flavor might be a bit different, but it’ll still be tasty!

How do I store leftover cookies?

Store your strawberry kiss cookies in an airtight container at room temperature for up to 5 days. If they last that long! They also freeze beautifully, just make sure to wrap them individually to keep them fresh!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and chill it in the fridge for up to 2 days before baking. Just let it sit at room temperature for a bit before rolling into balls. This way, you’ll have fresh cookies ready to bake whenever the craving hits!

Why are my cookies spreading too much?

This can happen if the butter is too warm or if the dough isn’t chilled. Make sure your butter is softened but not melted, and consider chilling the dough for about 30 minutes before baking to help them hold their shape!

Hopefully, these answers help clear up any cookie-making mysteries! Now go ahead and get baking—you’re going to love these strawberry kiss cookies!

Why You’ll Love This Recipe

Super Easy to Make: Even if you’re a beginner in the kitchen, these strawberry kiss cookies come together quickly and easily. No complicated steps here—just mix, roll, and bake!
Delicious Flavor Combination: The sweet strawberry flavor paired with the rich chocolate kiss creates a delightful treat that’s sure to please your taste buds. It’s like a little party in your mouth!
Perfect for Any Occasion: Whether it’s a holiday gathering, a birthday party, or just a cozy afternoon snack, these cookies fit right in. They’re versatile enough to make any day feel special.
Fun for Kids: Kids love helping out in the kitchen, and rolling the dough and placing the chocolate kisses is a fun activity for little hands. Plus, they’ll love eating their creations!
Great for Make-Ahead Treats: You can easily prepare the dough in advance and bake whenever you’re ready. This makes them perfect for busy days or last-minute gatherings.
Freezer Friendly: These cookies freeze beautifully, so you can always have a stash on hand for when those cookie cravings strike. Just thaw and enjoy!

Storage & Reheating Instructions

Now that you’ve baked a delicious batch of strawberry kiss cookies, you’ll want to know how to keep them fresh and tasty! Here’s how I do it:

Storing Leftovers: Place your cookies in an airtight container at room temperature. They’ll stay fresh for up to 5 days—if they last that long! I like to layer them with parchment paper to keep them from sticking together. Just a little tip to keep them looking pretty!
Freezing Cookies: If you want to save some for later (which I highly recommend!), these cookies freeze beautifully. Just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, let them thaw at room temperature for about 30 minutes.
Reheating Tips: To refresh your cookies, pop them in the microwave for about 10-15 seconds. This brings back that chewy goodness and warms up the chocolate kiss perfectly! If you prefer a crispier texture, you can place them in a preheated oven at 350°F (175°C) for about 5 minutes.

With these storage and reheating tips, you can savor your strawberry kiss cookies whenever the craving hits! Enjoy every last bite!

Serving Suggestions

Now that you’ve got your delicious strawberry kiss cookies baked and ready to go, let’s talk about how to elevate your dessert experience! Here are some fun and tasty ideas for what to serve alongside these delightful cookies:

Fresh Strawberries: Pair your cookies with a side of fresh strawberries for a burst of fruity flavor. The sweetness complements the cookies perfectly, and they make for a beautiful presentation!
Vanilla Ice Cream: Nothing beats a warm cookie with a scoop of vanilla ice cream melting over the top. It’s like a dreamy strawberry shortcake in cookie form—so indulgent!
Chocolate Ganache: Drizzle some chocolate ganache over your cookies for an extra touch of decadence. Just melt some chocolate with a bit of cream, and you’ve got a rich topping that pairs wonderfully with the strawberry flavor.
Whipped Cream: A dollop of freshly whipped cream can add a light, airy touch to your cookies. You can even sprinkle a bit of powdered sugar on top for a pretty finish!
Milk or Hot Chocolate: Don’t forget a nice glass of cold milk or a warm cup of hot chocolate to wash down those cookies. It’s a classic combo that never gets old!

With these serving suggestions, you’ll take your strawberry kiss cookies to a whole new level of deliciousness. Enjoy creating the ultimate dessert experience with friends and family!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.