Description
This strawberry fudge is a sweet treat made with fresh strawberries and creamy chocolate.
Ingredients
Scale
- 2 cups fresh strawberries, pureed
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine strawberry puree and sweetened condensed milk over low heat.
- Stir in white chocolate chips until melted and smooth.
- Add vanilla extract and mix well.
- Pour the mixture into the prepared baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Use fresh strawberries for the best flavor.
- Ensure chocolate is fully melted for a smooth texture.
- Store in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: strawberry fudge, dessert, sweet treat