Oh my goodness, let me tell you about these strawberry frosted matcha cookies! They’re a delightful fusion of flavors that’ll have you swooning at first bite. Imagine soft, buttery cookies infused with earthy matcha, perfectly balanced by a sweet and fruity strawberry frosting. It’s like a little piece of Japan meets summer in every nibble! The vibrant green from the matcha and the soft pink of the strawberry frosting make for such a gorgeous presentation, too. I love making these when I want to impress friends or just indulge myself. Trust me, the process is just as fun as the end result—mixing, baking, and then that glorious moment when you frost them! It’s a treat for your taste buds and your eyes. You’re going to want to whip these up for your next gathering or cozy night in!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup all-purpose flour
- 1/2 cup butter, softened to room temperature for easy mixing
- 1/2 cup granulated sugar
- 1 large egg, preferably at room temperature for better incorporation
- 1 tsp vanilla extract for a lovely depth of flavor
- 2 tbsp matcha powder, adjust to your taste for that perfect earthy touch
- 1/4 tsp salt to enhance the sweetness
- 1 cup powdered sugar for the frosting, sifted to avoid lumps
- 2 tbsp strawberry puree, made from fresh strawberries for the best flavor
- 1-2 tbsp milk, to achieve your desired frosting consistency
How to Prepare Strawberry Frosted Matcha Cookies
Alright, let’s dive into the delightful process of making these strawberry frosted matcha cookies! I promise it’s as fun as it sounds. Just follow these steps, and you’ll be on your way to cookie heaven!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because we want those cookies to bake evenly and perfectly!
- In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. I usually mix it for about 2-3 minutes. You’ll know it’s ready when it looks pale and airy!
- Add in the large egg and the vanilla extract. Mix until everything is well combined—about another minute should do it. Trust me, the aroma from the vanilla is heavenly!
- Now, in a separate bowl, whisk together the all-purpose flour, matcha powder, and salt. This step helps to evenly distribute the matcha and prevents clumping. Just give it a good stir and set it aside.
- Gradually add the dry mixture to your wet ingredients. I like to do this in two or three additions, mixing gently each time. You want to be careful not to overmix—just until everything is combined!
- Once your dough is ready, it’s time to shape it! Roll the dough into small balls, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper. Don’t forget to leave some space between them, as they will spread a bit while baking.
- Bake those beauties in the preheated oven for 10-12 minutes. You’re looking for a slight golden edge, but keep in mind they’ll continue to cook a bit after you take them out, so don’t overdo it!
- Let the cookies cool on a wire rack for about 5-10 minutes. This cooling time is crucial because they need to firm up a little before you frost them.
- While they’re cooling, let’s whip up that strawberry frosting! In a bowl, combine the powdered sugar, strawberry puree, and a splash of milk. Mix until it’s smooth and creamy. Adjust with more milk if it’s too thick—frosting should be spreadable but not runny!
- Once your cookies are completely cool, frost them generously with the strawberry frosting. And voilà! You’ve got yourself some stunning strawberry frosted matcha cookies ready to be devoured.
Just remember to enjoy the whole process, and don’t hesitate to taste the dough along the way—I mean, who can resist? Happy baking!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for a last-minute sweet fix!
- Unique flavor combination of earthy matcha and sweet strawberry that’ll wow your taste buds.
- Visually stunning with vibrant green and soft pink hues—great for impressing guests!
- Soft and chewy texture that melts in your mouth—absolutely irresistible!
- Customizable—play around with the amount of matcha or even add in chocolate chips for an extra treat!
- Ideal for any occasion, from casual snacking to fancy gatherings.
Tips for Success
Let’s make sure your strawberry frosted matcha cookies turn out perfectly every time! Here are my go-to tips to help you avoid common pitfalls:
- Room temperature ingredients: Make sure your butter and egg are at room temperature before starting. This helps everything mix together smoothly and creates a fluffy texture.
- Don’t overmix: When combining dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, and we want them soft and chewy!
- Measure accurately: Use a kitchen scale for the flour if you can. Too much flour can make the cookies dry. Spoon it into your measuring cup and level it off for the best results.
- Watch the baking time: Every oven is different, so keep an eye on your cookies while they bake. They should be slightly golden on the edges but still soft in the center when you take them out.
- Cool completely before frosting: Letting the cookies cool fully on a wire rack is key to preventing the frosting from melting. It’s hard to resist, but patience pays off!
Nutritional Information
Now, let’s talk about the numbers behind these delicious strawberry frosted matcha cookies! Each cookie packs a delightful punch of flavor while still being a reasonable treat. Here’s a quick breakdown of the estimated nutritional values per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Protein: 2g
- Carbohydrates: 20g
- Sugar: 10g
- Sodium: 50mg
These values can vary based on the specific ingredients you use, but they give you a good idea of what to expect. Enjoy these tasty cookies as a delightful addition to your day without the guilt!
FAQ Section
Got questions about these strawberry frosted matcha cookies? I’ve got you covered! Here are some of the most common queries I get, along with my best answers:
Can I use different types of flour?
Absolutely! While all-purpose flour works beautifully, you can experiment with almond flour or gluten-free blends for a different texture. Just keep in mind that this may affect the final outcome, so adjust accordingly!
What if I don’t have matcha powder?
No worries! If you’re not a matcha fan or can’t find it, you can substitute it with green tea powder. However, the flavor will be different! If you want to skip the green altogether, you can make a simple strawberry cookie instead!
How do I store leftover cookies?
Store your strawberry frosted matcha cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them without frosting for up to a month. Just thaw and frost them when you’re ready to enjoy!
Can I make the frosting ahead of time?
Yes, you can! Just keep the frosting in an airtight container in the fridge. Before frosting your cookies, give it a good stir and add a splash of milk if it’s too thick.
How can I make these cookies more colorful?
If you want to amp up the visual appeal, consider adding a few drops of natural food coloring to your strawberry frosting for a pop of color! It’s a fun way to make them even more festive!
Storage & Reheating Instructions
To keep your strawberry frosted matcha cookies fresh and tasty, store them in an airtight container at room temperature. They’ll stay delicious for up to a week—if they last that long! If you want to keep them longer, consider freezing them without the frosting. Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to a month. When you’re ready to enjoy them, simply thaw them at room temperature, and frost just before serving. Trust me, they’ll taste just as good as the day you made them!
Serving Suggestions
When it comes to enjoying your strawberry frosted matcha cookies, the possibilities are endless! I love pairing them with a hot cup of green tea or a refreshing iced matcha latte—the flavors complement each other beautifully. If you’re in the mood for something sweeter, serve them alongside a scoop of vanilla ice cream to create a delightful dessert sandwich. For a brunch spread, they make a perfect addition next to fresh fruit and yogurt. You could even crumble them over a bowl of oatmeal for a fun twist! No matter how you serve them, they’ll definitely be a hit!
For more delicious recipes, check out Berrylicious Strawberry Crunch Cheesecake or Strawberry Shortcake Recipe!
Print
Strawberry Frosted Matcha Cookies: 5 Reasons to Swoon
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delicious strawberry frosted matcha cookies with a unique flavor.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp matcha powder
- 1/4 tsp salt
- 1 cup powdered sugar
- 2 tbsp strawberry puree
- 1–2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mix well.
- In a separate bowl, combine flour, matcha powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Shape the dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes until slightly golden.
- Let cookies cool on a wire rack.
- For frosting, mix powdered sugar, strawberry puree, and milk until smooth.
- Frost the cooled cookies and let set before serving.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for better flavor.
- Adjust matcha amount based on preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry frosted matcha cookies
