Description
Strawberry fluff is a light and airy dessert made with fresh strawberries and whipped cream.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1/2 cup marshmallow fluff
- 1 tablespoon sugar
Instructions
- Wash and slice the strawberries.
- In a bowl, mix strawberries with sugar and let sit for 10 minutes.
- In another bowl, combine whipped cream and marshmallow fluff.
- Gently fold the strawberries into the whipped cream mixture.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar to taste based on strawberry sweetness.
- Can be topped with extra strawberries or mint leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: strawberry fluff, dessert, whipped cream, easy recipe