Description
A delicious recipe for strawberry donut rolls that combines the sweetness of strawberries with soft, fluffy dough.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 cup fresh strawberries, diced
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, egg, and vanilla.
- Combine wet and dry ingredients until smooth.
- Gently fold in diced strawberries.
- Heat oil in a deep pan over medium heat.
- Scoop batter into hot oil, frying until golden brown.
- Drain on paper towels and let cool slightly.
- Serve warm, optionally dusted with powdered sugar.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar based on strawberry sweetness.
- Ensure oil temperature is correct for even frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry donut rolls recipe