Oh my goodness, you guys, let me tell you about these strawberry donut rolls! They’re like little bites of sunshine, combining the sweetness of fresh strawberries with the soft, fluffy goodness of donut dough. Every time I take a bite, it reminds me of summer mornings spent at my grandma’s house, where she’d whip up something delightful. The aroma of strawberries and warm dough fills the air and just makes you feel all warm and fuzzy inside. They’re perfect for brunch, dessert, or just whenever you need a sweet pick-me-up! Trust me, once you try these, you’ll be hooked. The best part? They’re super easy to make and come together in no time. Let’s dive in and whip up a batch that’ll have everyone begging for seconds!
Ingredients for Strawberry Donut Rolls Recipe
- 2 cups all-purpose flour, packed
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 cup fresh strawberries, diced
- 1 teaspoon vanilla extract
- Oil for frying
How to Prepare Strawberry Donut Rolls
Alright, let’s get cooking! First things first, grab a large mixing bowl and combine the flour, sugar, baking powder, and salt. I like to whisk it all together to make sure everything’s well blended. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until it’s nice and smooth. It’s like a little hug for the dough!
Now, let’s unite our wet and dry ingredients. Pour the milk mixture into the flour mixture and stir until it’s just combined. Don’t overdo it—lumps are totally okay! The next step is my favorite: gently fold in those beautiful diced strawberries. It’s like adding little bits of summer into your dough!
Now, heat up your oil in a deep pan over medium heat. You want it hot enough to fry without burning, so I usually test it with a small drop of batter—it should sizzle! Once the oil is ready, scoop dollops of batter (about a tablespoon each) and carefully drop them into the hot oil. Fry them until they’re golden brown, which usually takes about 3-4 minutes per side. Be sure to watch them closely, as they can go from golden to burnt in a flash!
When they’re perfectly cooked, remove them with a slotted spoon and let them drain on paper towels. Allow them to cool slightly before serving; they’re best warm! If you want to add a little extra flair, dust them with powdered sugar just before serving. Enjoy every delicious bite!
Why You’ll Love This Strawberry Donut Rolls Recipe
- Quick and Easy: These donut rolls come together in about 35 minutes, making them perfect for a last-minute treat!
- Deliciously Sweet: The fresh strawberries add a burst of flavor that perfectly complements the fluffy dough. Every bite is like a little piece of heaven!
- Versatile Delight: Serve them at brunch, for dessert, or even as a snack. They’re always a hit, no matter the occasion!
- Fun to Make: Kids will love helping out in the kitchen! It’s a great way to bond while whipping up something tasty.
- Customizable: Feel free to experiment with other fruits or flavors if you’re in the mood for something different!
Trust me, once you’ve made these, they’ll become a go-to recipe in your kitchen! The smiles they bring are totally worth it.
Tips for Success with Strawberry Donut Rolls Recipe
Alright, let’s make sure your strawberry donut rolls turn out absolutely perfect! First, when measuring your flour, spoon it into your measuring cup and level it off with a knife. This keeps your rolls light and fluffy! Also, be gentle when folding in the strawberries—this will prevent them from breaking down too much and turning your dough pink.
Now, about the frying: make sure your oil is hot enough before adding the batter. You want that sizzle! If you drop a small amount of batter and it bubbles vigorously, you’re good to go. Fry in small batches to avoid overcrowding the pan, which can lower the oil temperature. This way, you’ll get that golden brown color without any sogginess. And don’t forget to drain them well on paper towels! Enjoy your delicious creations!
Variations of Strawberry Donut Rolls Recipe
Feeling adventurous? There are so many fun ways to customize your strawberry donut rolls! For a tropical twist, try swapping out the strawberries for diced pineapple or mango. The juicy sweetness will give you a delightful flavor explosion! If you’re a chocolate lover, mix in some mini chocolate chips with the strawberries for a decadent treat that’s hard to resist.
Want to get a bit spicy? Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy flavor. You could also drizzle some melted chocolate or caramel sauce on top for a little extra indulgence. And if you’re in the mood for a citrusy kick, a bit of orange or lemon zest in the batter will brighten up the flavors beautifully. The options are endless—get creative and make these rolls your own!
Nutritional Information Disclaimer
Please note that the nutritional values provided for the strawberry donut rolls recipe can vary based on the specific ingredients and brands you use. While I strive to offer accurate estimates, precise nutritional data is not guaranteed. It’s always a good idea to double-check based on your own ingredient choices and serving sizes. Enjoy your delicious creations with that in mind!
FAQ About Strawberry Donut Rolls Recipe
Can I use frozen strawberries instead of fresh?
While fresh strawberries provide the best flavor and texture, you can use frozen ones in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your dough!
What kind of oil is best for frying?
I recommend using vegetable oil or canola oil for frying your strawberry donut rolls. They have a high smoke point and are perfect for achieving that golden brown color you want!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for a few hours before frying. Just let it come to room temperature before scooping it into the hot oil.
How do I know when the rolls are done frying?
Keep an eye on the color! The rolls should be golden brown, which usually takes about 3-4 minutes on each side. You can also test one to ensure it’s cooked through!
What’s the best way to serve these rolls?
Serve them warm, dusted with powdered sugar or drizzled with chocolate or caramel sauce for an extra special treat. They’re perfect for brunch or dessert!
Storage & Reheating Instructions for Strawberry Donut Rolls
If you happen to have any leftover strawberry donut rolls (which is rare, trust me!), you can store them in an airtight container at room temperature for up to 2 days. Just make sure they’re completely cooled before sealing them up to keep them from getting soggy. If you want to keep them fresh for a bit longer, you can pop them in the fridge, where they’ll last for about 4 days.
When it comes to reheating, I recommend giving them a quick warm-up in the microwave for about 10-15 seconds. This will help revive that soft, fluffy texture. Alternatively, you can reheat them in a toaster oven at a low temperature for a few minutes for that nice crispy exterior. Just keep an eye on them to avoid overcooking. Enjoy those delicious rolls warm, just like when they were first made!
Call to Action
I’d love to hear your thoughts on these strawberry donut rolls! If you try the recipe, please leave a comment and let me know how they turned out. Don’t forget to rate the recipe and share your favorite variations. Happy cooking, and let’s spread the joy of these delicious treats!
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Strawberry Donut Rolls Recipe: 5 Irresistible Sweet Moments
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
A delicious recipe for strawberry donut rolls that combines the sweetness of strawberries with soft, fluffy dough.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 cup fresh strawberries, diced
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, egg, and vanilla.
- Combine wet and dry ingredients until smooth.
- Gently fold in diced strawberries.
- Heat oil in a deep pan over medium heat.
- Scoop batter into hot oil, frying until golden brown.
- Drain on paper towels and let cool slightly.
- Serve warm, optionally dusted with powdered sugar.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar based on strawberry sweetness.
- Ensure oil temperature is correct for even frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry donut rolls recipe
