There’s something magical about making donut holes at home, isn’t there? The smell of sweet batter baking in the oven, the anticipation of biting into something warm and fluffy—oh, it just makes my heart sing! This strawberry donut hole recipe is one of my all-time favorites because it’s so easy and oh-so-delicious. I remember the first time I made them; I was hosting a brunch for friends, and everyone went crazy over these little bites of heaven! Trust me, once you pop one in your mouth, you’ll be swooning over the fresh strawberry flavor and fluffy texture. Whether it’s for a special occasion or just because you’ve got a craving, these donut holes are the perfect treat to whip up and share with loved ones. So, let’s get baking!
Ingredients
To make these scrumptious strawberry donut holes, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter (let it cool slightly so it doesn’t cook the eggs!)
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped into small pieces for that burst of flavor
Make sure your strawberries are fresh and ripe—trust me, they make all the difference! You can set everything out ahead of time to make the process even smoother. Let’s gather these goodies and get ready to create some delightful treats!
How to Prepare the Strawberry Donut Hole Recipe
Alright, let’s get our hands a little messy and dive into the fun part—making these delicious strawberry donut holes! Follow these steps, and you’ll have a batch of fluffy, sweet bites in no time.
Step 1: Preheat Your Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it gets your oven all warmed up and ready to bake those donut holes evenly. If you skip this step, your batter might not rise as beautifully, and nobody wants flat donut holes, right?
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until everything’s nicely blended. This step is crucial because it ensures that the baking powder is evenly distributed, which will help your donut holes rise perfectly. Take a moment to really mix it well!
Step 3: Combine Wet Ingredients
Now, in another bowl, mix together the milk, melted butter, and vanilla extract. Pour this mixture into your dry ingredients and stir gently until it’s just combined. You want it to be a bit lumpy—that’s totally okay! Overmixing can lead to tough donut holes, and we want them soft and fluffy.
Step 4: Incorporate Strawberries
Time to add the star of the show—those fresh, chopped strawberries! Gently fold them into the batter with a spatula. Be careful not to smash them; you want those lovely pieces to stay intact for bursts of sweetness in every bite!
Step 5: Fill the Muffin Pan
Grab your greased mini muffin pan and drop spoonfuls of the batter into each cup, filling them about 2/3 full. This ensures they have plenty of room to rise without overflowing. Trust me, it’s like a mini donut party in each cup!
Step 6: Bake the Donut Holes
Pop the muffin pan into your preheated oven and bake for 12-15 minutes. You’ll know they’re done when they turn a lovely golden brown and a toothpick inserted into the center comes out clean. Oh, the aroma will be heavenly!
Step 7: Cool and Serve
Once they’re out of the oven, let the donut holes cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. If you’re feeling fancy, dust them with powdered sugar before serving. These little bites are best enjoyed warm, but they’re just as delightful at room temperature!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional breakdown for each delightful strawberry donut hole. Keep in mind, these values can vary a bit depending on the brands and specific ingredients you use:
- Calories: 80
- Fat: 3g
- Sugar: 5g
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
This makes them a sweet treat you can feel good about indulging in! Perfect for satisfying that sweet tooth without going overboard.
Why You’ll Love This Recipe
- Quick to make—just 30 minutes from start to finish!
- Easy to follow, perfect for cooks of any skill level.
- Deliciously sweet and bursting with fresh strawberry flavor.
- Perfectly portioned for sharing at gatherings or as a snack.
- Great for breakfast, brunch, or even dessert!
- They’re baked, not fried, so you can enjoy them guilt-free.
Trust me, once you try these strawberry donut holes, you’ll be making them on repeat!
Tips for Success
Alright, friends! Here are my top tips to ensure your strawberry donut holes come out perfectly every time. First, make sure your baking powder is fresh—old baking powder can lead to dense donut holes, and we want them light and fluffy! Also, when measuring your flour, spoon it into the measuring cup and level it off with a knife; packing it down can result in dry donut holes.
Pay attention to the mixing—remember, we want to keep the batter lumpy! Overmixing will lead to tough bites, and nobody wants that. Lastly, if you can, let the donut holes cool slightly before digging in; this allows the flavors to settle and makes them even more delightful. And don’t forget the powdered sugar dusting for that extra touch of sweetness! Happy baking!
Storage & Reheating Instructions
Now, let’s chat about how to keep those delicious strawberry donut holes fresh for as long as possible! Once they’ve cooled completely, store any leftovers in an airtight container. They’ll stay tasty at room temperature for about 2 days, but if you want to keep them longer, pop them in the fridge where they can last up to a week.
If you’d like to enjoy them warm later on, just reheat them in the microwave for about 10-15 seconds. This will bring back that lovely, fluffy texture and warm strawberry goodness. You can also warm them in an oven set to 350°F (175°C) for about 5 minutes if you prefer that freshly-baked experience. Trust me, there’s nothing like sinking your teeth into a warm, sweet donut hole again!
FAQs about Strawberry Donut Hole Recipe
Got questions? Don’t worry, I’ve got you covered! First up, can you use frozen strawberries? Absolutely! Just be sure to thaw and drain them well to avoid excess moisture in your batter. Next, if you’re wondering how to make these gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend—just check that it includes xanthan gum for the best results.
And what can you serve with these delightful donut holes? They’re perfect on their own, but if you want to elevate the experience, try pairing them with a dollop of whipped cream or a side of fresh fruit. A light drizzle of chocolate or caramel sauce can also take them to the next level. Enjoy experimenting, and happy baking!
Print
Strawberry Donut Hole Recipe: 7 Reasons to Love Them
- Total Time: 30 minutes
- Yield: 24 donut holes 1x
- Diet: Vegetarian
Description
Delicious strawberry donut holes that are easy to make.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla. Stir until combined.
- Fold in the chopped strawberries.
- Drop spoonfuls of the batter into a greased mini muffin pan.
- Bake for 12-15 minutes or until golden brown.
- Let cool and serve.
Notes
- Store in an airtight container.
- Best consumed within 2 days.
- Can be dusted with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: strawberry donut hole recipe