Description
Delicious strawberry crunch cheesecake bites perfect for dessert.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, pureed
- 1 cup whipped cream
- 1/2 cup strawberry crunch topping
Instructions
- Preheat your oven to 350°F (175°C).
- Mix crushed graham crackers with melted butter.
- Press the mixture into the bottom of a baking dish.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Add strawberry puree and mix well.
- Fold in whipped cream gently.
- Pour cheesecake mixture over the crust.
- Sprinkle strawberry crunch topping on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Use fresh strawberries for better flavor.
- Chill the bites overnight for best results.
- Substitute graham crackers with cookies for a different crust.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry crunch cheesecake bites