Oh my goodness, let me tell you about these strawberry cream chocolates! They’re like little bites of heaven, bursting with fresh strawberry flavor and enveloped in rich, dark chocolate. Honestly, what’s not to love? I remember the first time I made these for a friend’s dinner party. I was worried they wouldn’t turn out, but the moment I took that first bite, I knew I had created something special. The creamy filling paired with the smooth chocolate coating is just a match made in dessert paradise! These chocolates are not only delicious but also surprisingly easy to make. You’ll impress everyone, and they’ll think you spent hours in the kitchen! Trust me, these strawberry cream chocolates are a must-try for any chocolate lover or dessert enthusiast.
Ingredients for Strawberry Cream Chocolates
Let’s gather the ingredients that will make our strawberry cream chocolates sing! First up, you’ll need 200g of dark chocolate. I love using a good quality chocolate with at least 60% cocoa for that rich flavor. Next, grab 100g of fresh strawberries. Ripe, juicy strawberries are key to getting that amazing fruity punch. Then, we have 50g of cream cheese, which adds that luscious creaminess we all adore. Don’t forget 50g of powdered sugar to sweeten things up just right, and finish it off with 1 teaspoon of vanilla extract for an aromatic touch. Trust me, these simple ingredients create a symphony of flavors!
How to Prepare Strawberry Cream Chocolates
Alright, let’s dive into the delightful process of making these strawberry cream chocolates! The first thing you’ll want to do is melt the dark chocolate. Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Stir the chocolate until it’s silky smooth and completely melted—this usually takes about 5-7 minutes. Keep an eye on it, so it doesn’t burn!
While the chocolate is melting, it’s time to prepare the strawberry filling. Puree your fresh strawberries in a blender and then strain the puree to get rid of those pesky seeds. In a separate bowl, mix the cream cheese, powdered sugar, strawberry puree, and vanilla extract until it’s smooth and creamy. Chill this mixture in the fridge for about 30 minutes; this helps it firm up, making it easier to roll into balls.
After chilling, you’re ready to form the chocolate balls. Scoop out small amounts of the strawberry mixture and roll them into bite-sized balls. Then, dip each ball in the melted chocolate and place them on a sheet of parchment paper. Let them set in the fridge for about an hour, and voilà! You’ve got gorgeous, homemade strawberry cream chocolates!
Step-by-Step Instructions
- Melt the chocolate: Use a double boiler to melt 200g of dark chocolate, stirring until smooth.
- Prepare the strawberries: Puree 100g of fresh strawberries and strain to remove seeds.
- Make the filling: Mix 50g of cream cheese, 50g of powdered sugar, strawberry puree, and 1 teaspoon of vanilla extract until creamy.
- Chill the filling: Refrigerate the mixture for about 30 minutes to firm it up.
- Form balls: Scoop the chilled mixture and roll into small balls.
- Dip in chocolate: Coat each ball in the melted chocolate and place on parchment paper.
- Set in the fridge: Allow the chocolates to set for about 1 hour before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for any last-minute cravings!
- Deliciously rich flavor with that fresh strawberry burst in every bite.
- Vegetarian-friendly, making it a great dessert option for everyone.
- Impressive enough for special occasions but simple enough for a cozy night in.
- Perfectly portioned, so you can indulge without feeling guilty.
- Customizable with different fruit purees or chocolate types for endless variations!
Tips for Success
To make sure your strawberry cream chocolates turn out perfectly every time, here are a few pro tips! First, always use ripe strawberries for the best flavor—trust me, it makes a world of difference! If you’re short on time, you can use store-bought strawberry puree, but fresh is always best. When melting the chocolate, be patient and keep the heat low; this prevents burning and ensures a smooth consistency. Also, if the chocolate thickens too much while dipping, just give it a gentle reheat! Lastly, don’t skimp on the chilling time for the filling; it really helps with shaping those cute little balls!
Nutritional Information
Each strawberry cream chocolate is a delightful treat, with approximately 120 calories per serving. You’ll find 7g of fat, including 4g of saturated fat, along with 1g of protein and 15g of carbohydrates. Keep in mind, these values are estimates, but they give you a good idea of what to expect while indulging in these tasty chocolates!
FAQ Section
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will give your strawberry cream chocolates a sweeter flavor, so feel free to switch it up based on your preference. Just make sure it’s good quality for the best results!
How do I store leftover chocolates?
Store your strawberry cream chocolates in an airtight container in the fridge for up to a week. Just be sure to separate layers with parchment paper to prevent sticking!
Can I freeze these chocolates?
Yes! You can freeze them for up to 2 months. Just place them in a freezer-safe container, and let them thaw in the fridge before enjoying. They taste just as delicious!
What can I use instead of cream cheese?
If you’re looking for a dairy-free option, you can substitute cream cheese with a vegan cream cheese or even a nut-based cream like cashew cream for a different flavor profile!
Do I need to temper the chocolate?
No need to temper the chocolate for this recipe! Melting it gently and allowing it to cool slightly before dipping will work beautifully for these strawberry cream chocolates.
Storage & Reheating Instructions
To keep your strawberry cream chocolates fresh, store them in an airtight container in the fridge for up to a week. If you want to save some for later, you can freeze them! Just place the chocolates in a freezer-safe container, separating layers with parchment paper to prevent sticking. They’ll last up to 2 months in the freezer. When you’re ready to enjoy, let them thaw in the fridge—no reheating needed, just serve them chilled for the best experience!
Serving Suggestions
These strawberry cream chocolates are delightful on their own, but you can really elevate the experience by serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of crushed nuts or a drizzle of chocolate sauce can add that little extra something, too! For a refreshing twist, pair them with fresh berries or a light fruit salad. Trust me, it’s a match made in dessert heaven!
Print
Strawberry Cream Chocolates: 7 Heavenly Bites of Bliss
- Total Time: 1 hour 30 minutes
- Yield: 20 chocolates 1x
- Diet: Vegetarian
Description
Delicious strawberry cream chocolates with a rich chocolate coating.
Ingredients
- 200g dark chocolate
- 100g fresh strawberries
- 50g cream cheese
- 50g powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the dark chocolate in a bowl over simmering water.
- Puree the strawberries and strain to remove seeds.
- In a bowl, mix cream cheese, powdered sugar, strawberry puree, and vanilla extract.
- Chill the mixture for 30 minutes.
- Form small balls from the mixture.
- Dip each ball in melted chocolate and place on parchment paper.
- Let the chocolates set in the fridge for 1 hour.
Notes
- Use ripe strawberries for best flavor.
- Store in a cool place.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and melting
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: strawberry cream chocolates, chocolate dessert, strawberry chocolates
