Strawberry Cream Cheese Rolls: 2 Irresistible Steps to Delight

strawberry cream cheese rolls 2

By:

Julia marin

Oh my goodness, if you haven’t tried making strawberry cream cheese rolls yet, you’re seriously missing out! These little delights are like biting into a fluffy cloud filled with sweet, creamy goodness and bursts of fresh strawberries. I remember the first time I made these for a family gathering; the whole house smelled like a dreamy pastry shop! Everyone was racing to grab a roll, and I could barely keep up with the demand! There’s just something magical about the combination of that rich cream cheese filling paired with juicy strawberries wrapped in flaky puff pastry. Trust me, once you take that first bite, you’ll be hooked! They’re perfect for any occasion, and I promise they’ll become a new favorite in your home, just like they did in mine!

Ingredients List

  • 1 cup fresh strawberries, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package puff pastry sheets
  • 1 egg, beaten (for egg wash)
Kitchen Utensils Set- 34PCS Silicone

Kitchen Utensils Set- 34PCS Silicone

CAROTE 25pcs Pots and Pans

CAROTE 25pcs Pots and Pans

Inkbird WIFI Sous Vide Machine ISV-100W

Inkbird WIFI Sous Vide Machine ISV-100W

Glad Tall Kitchen Trash Bags 13 Gallon

Glad Tall Kitchen Trash Bags 13 Gallon

How to Prepare Strawberry Cream Cheese Rolls

Alright, let’s dive into making these delightful strawberry cream cheese rolls! I promise it’s easier than you think, and you’ll be amazed at how quickly they come together. Just follow my lead, and we’ll have these beauties ready to bake in no time!

Step-by-Step Instructions

Preheat the Oven

First things first, you want to preheat your oven to 375°F (190°C). This is super important because we want those rolls to bake evenly and get that beautiful golden color. While the oven is heating up, we can get everything else ready!

Prepare the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Grab a hand mixer or a whisk and mix until everything is smooth and creamy. You want it to be nice and fluffy! Trust me, this filling is the star of the show, so make sure it’s well mixed.

Roll Out Puff Pastry

Now, let’s roll out those puff pastry sheets! Lightly flour your work surface to prevent sticking and gently roll out the pastry until it’s about 1/8 inch thick. If it feels a bit sticky, don’t hesitate to sprinkle a little more flour. This is where the magic happens, folks!

Assemble the Rolls

Next, cut the rolled-out pastry into squares, about 4 inches each side. Place a generous spoonful of that creamy mixture and a few chopped strawberries right in the center of each square. Then, fold the pastry over to create a triangle or rectangle, depending on your preference. Be sure to seal the edges well—press them down with your fingers or a fork to avoid any gooey mess in the oven!

Bake the Rolls

Place your assembled rolls on a baking sheet lined with parchment paper. Brush the tops with that lovely beaten egg to give them a beautiful shine. Bake for 20-25 minutes, or until they’re golden brown and puffed up. You’ll know they’re ready when your kitchen smells like heaven, and you can’t resist peeking in the oven! Let them cool for just a few minutes before serving, and then dig in!

Why You’ll Love This Recipe

  • Quick and Easy: These strawberry cream cheese rolls come together in no time! With just a few simple steps, you’ll have a delicious treat ready to impress.
  • Flavorful Combination: The rich cream cheese filling perfectly complements the sweet, juicy strawberries, creating a flavor explosion in every bite.
  • Perfect for Any Occasion: Whether it’s a family brunch, a potluck, or just a cozy night in, these rolls are always a hit!
  • Versatile: You can easily customize the filling with other fruits or add spices like cinnamon for a twist—endless possibilities!
  • Impressive Presentation: They look so fancy and professional, but you’ll know the secret isn’t hard work—just your love for baking!
  • Make Ahead: You can prepare the rolls in advance and bake them just before serving, making them a perfect time-saver for busy days.

Tips for Success

Okay, my friend, let’s make sure you nail these strawberry cream cheese rolls! Here are some of my favorite tips to ensure you get the best results every time:

  • Use Fresh Ingredients: The fresher your strawberries, the better the flavor! Look for bright red, ripe strawberries. If they’re in season, you’re in for a treat!
  • Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing. This helps it blend smoothly with the other ingredients, resulting in a luscious filling.
  • Don’t Overfill: It’s tempting to pile on the filling, but trust me—less is more! A spoonful is perfect; too much can make sealing the rolls tricky, and we don’t want any leaks in the oven!
  • Seal Well: When you fold the pastry, take a moment to press those edges together firmly. A fork can be a great tool for crimping the edges and ensuring they don’t open up while baking.
  • Keep an Eye on Baking: Ovens can vary, so start checking your rolls a bit early. You want them golden brown and puffed, but definitely not burnt—just a little patience goes a long way!
  • Experiment with Flavors: Don’t be afraid to mix it up! Try adding a pinch of cinnamon to the cream cheese mixture or swap in other fruits like blueberries or raspberries for a delightful twist.
  • Let Them Cool: I know it’s hard to wait, but letting the rolls cool for a few minutes before diving in allows the filling to set up a bit, making them easier to eat.

Follow these tips, and I promise you’ll be serving up the most scrumptious strawberry cream cheese rolls that will have everyone coming back for seconds!

Storage & Reheating Instructions

So, you’ve made a batch of these irresistible strawberry cream cheese rolls, and now you have some leftovers—if that ever happens! The good news is that storing them is super easy. Just place any uneaten rolls in an airtight container and pop them in the refrigerator. They’ll stay fresh for about 3-4 days. I love grabbing one for a quick snack or breakfast the next morning!

Now, when it comes to reheating, you have a couple of options. If you want that delightful flaky pastry to regain its crispness, I recommend using the oven. Preheat it to 350°F (175°C), then place the rolls on a baking sheet and warm them for about 10-15 minutes. This way, they’ll be nice and toasty, just like when they came out of the oven!

If you’re in a hurry, you can use the microwave. Just pop a roll on a microwave-safe plate and heat it for about 20-30 seconds. Just be careful—microwaves can sometimes make things a bit soggy, so I prefer the oven method for the best results. Either way, these strawberry cream cheese rolls can be enjoyed warm or cold, so you really can’t go wrong! Happy indulging!

FAQ Section

Can I use frozen strawberries for these strawberry cream cheese rolls?
Absolutely! Frozen strawberries work in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your filling. Fresh is best, but frozen can still deliver delicious results!

What if I don’t have puff pastry?
No worries at all! You can use crescent roll dough or even phyllo pastry if that’s what you have on hand. Just keep an eye on the baking time, as different doughs may require slight adjustments!

Can I make the filling ahead of time?
Yes! You can prep the cream cheese filling ahead of time and store it in the fridge for up to two days. Just give it a good stir before using to get that creamy consistency back.

How do I know when the rolls are done?
You’ll know they’re ready when they’re puffed up and beautifully golden brown. The aroma wafting through your kitchen is also a pretty good indicator! Just remember, they’ll firm up a bit as they cool.

Can I add other ingredients to the filling?
Definitely! Feel free to mix in some chocolate chips, a sprinkle of cinnamon, or even other fruits like blueberries. The possibilities are endless, and it’s a great way to customize your strawberry cream cheese rolls!

How should I serve these rolls?
These rolls are delightful either warm or cold. You can dust them with powdered sugar for a pretty presentation or serve them with a dollop of whipped cream. Perfect for brunch or dessert!

What’s the best way to store leftovers?
Store any uneaten rolls in an airtight container in the fridge for up to 3-4 days. They’re perfect for quick snacks or a sweet breakfast treat the next day!

Nutritional Information

Alright, let’s talk about the nutritional side of these delicious strawberry cream cheese rolls! Keep in mind that the values are estimates and can vary based on the specific ingredients you use. Here’s a breakdown of what you can expect per roll:

  • Calories: 180
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 5g
  • Protein: 3g

These rolls are a delightful balance of flavors and textures, so while they’re a treat, they’re also not too heavy. Enjoy them as part of a balanced diet! Happy baking and munching!

I hope you’re as excited to make these strawberry cream cheese rolls as I am to share them with you! If you try this recipe, I would absolutely love to hear how it turns out for you. Please leave a comment below and let me know what you think! Did you add your own twist? Share your stories—I’m all ears!

And hey, if you enjoyed this recipe, consider giving it a rating! Your feedback helps me create more delicious recipes that you’ll love. Plus, it’s always nice to know what you all enjoy most.

Don’t forget to snap a photo of your beautiful rolls and share it on social media! Tag me so I can see your delightful creations. I can’t wait to see how these little bites of joy turn out in your kitchen. Happy baking, my friends!

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strawberry cream cheese rolls 2

Strawberry Cream Cheese Rolls: 2 Irresistible Steps to Delight


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Delicious strawberry cream cheese rolls made with fresh strawberries and creamy filling.


Ingredients

Scale
  • 1 cup fresh strawberries, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package puff pastry sheets
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  3. Roll out puff pastry sheets on a floured surface.
  4. Cut pastry into squares and place a spoonful of cream cheese mixture and chopped strawberries in the center.
  5. Fold the pastry over and seal the edges.
  6. Brush the tops with beaten egg.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • Use fresh strawberries for the best flavor.
  • Store leftovers in the refrigerator.
  • These can be served warm or cold.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: strawberry cream cheese rolls

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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