Strawberry Cinnamon Rolls: 7 Heavenly Flavors to Indulge

Name: Strawberry Cinnamon Rolls: 7 Heavenly Flavors to Indulge
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 cup milk; 1/4 cup butter, melted; 1 cup strawberries, chopped; 1 teaspoon cinnamon; 1 egg; 1/2 cup powdered sugar; 1 tablespoon lemon juice

September 14, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these strawberry cinnamon rolls! They’re sweet, fluffy, and the perfect treat for breakfast or dessert. I remember the first time I made them; my kitchen was filled with the most incredible aroma of cinnamon and fresh strawberries. It was a sunny Saturday morning, and I had a craving for something special. As I rolled the dough, I could hardly wait for them to bake! When they finally came out of the oven, golden brown and warm, I drizzled them with a simple glaze and took a bite. Wow! The combination of the juicy strawberries and the hint of cinnamon was simply heavenly. Trust me, once you try these strawberry cinnamon rolls, they’ll become a go-to recipe in your home, just like they are in mine!

strawberry cinnamon rolls - detail 1

Ingredients List

Here’s what you’ll need to whip up these delightful strawberry cinnamon rolls. I promise, it’s all pretty straightforward!

2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup milk (whole milk works best for richness)
1/4 cup butter, melted
1 cup strawberries, chopped (fresh is key for that burst of flavor!)
1 teaspoon cinnamon (this is where the magic happens)
1 egg
1/2 cup powdered sugar (for that sweet glaze)
1 tablespoon lemon juice (adds a lovely brightness)

Make sure to gather everything before you start; it really makes the process smoother. Get ready for some deliciousness!

How to Prepare Instructions

Alright, let’s get those delicious strawberry cinnamon rolls baking! Follow these simple steps, and you’ll have a batch of fluffy goodness in no time.

First things first, preheat your oven to 375°F (190°C). You want it nice and hot for baking!
In a large bowl, mix together the flour, sugar, salt, and baking powder. This is your dry mix, so make sure it’s well combined.
Now, add in the milk, melted butter, and egg. Stir everything together until it forms a dough. Don’t worry if it seems a bit sticky; that’s completely normal!
Lightly flour your work surface and knead the dough for a few minutes. You want it to be smooth and elastic, so don’t rush this part!
Next, roll the dough out into a rectangle. Aim for about 1/4 inch thick—this will give you those perfect rolls!
Spread the chopped strawberries evenly over the dough and sprinkle the cinnamon on top. This is where it gets really fragrant!
Carefully roll the dough tightly, starting from one edge to the other. Think of it like rolling a cozy sleeping bag for those strawberries!
Once you have your roll, cut it into about 1-inch sections. Place the rolls in a greased baking dish, leaving a little space between them to rise.
Bake in your preheated oven for 20-25 minutes, or until they’re golden brown and your kitchen smells heavenly.
While they’re baking, mix the powdered sugar and lemon juice in a small bowl to make a quick glaze. Once the rolls are out of the oven, drizzle this sweet goodness over the warm rolls.

And there you have it! Just let them cool a bit before diving in, but trust me, the aroma will make it hard to resist. Enjoy every fluffy, strawberry-filled bite!

Why You’ll Love This Recipe

These strawberry cinnamon rolls are truly a treasure in the baking world, and here’s why you’ll absolutely adore making them!

Unforgettable flavor: The combination of sweet strawberries and warm cinnamon creates a flavor explosion that’s simply irresistible.
Fluffy texture: Each roll is soft, pillowy, and melts in your mouth—trust me, you won’t be able to eat just one!
Easy and fun to make: With just a few simple steps, you’ll be able to whip these up even on a busy morning. Plus, rolling the dough is a great way to get the kids involved!
Beautiful presentation: When they come out of the oven, they’re golden brown and perfect for a brunch spread or a sweet treat to impress your guests.
Customizable: You can easily mix in other fruits or spices to make these rolls your own. Feel free to get creative!
Perfect for any occasion: Whether it’s a cozy weekend breakfast or a festive gathering, these rolls fit right in and bring smiles all around.

Honestly, once you experience the joy of baking and sharing these strawberry cinnamon rolls, they’ll become a cherished recipe in your home, just like they have in mine!

Tips for Success

Alright, let’s elevate those strawberry cinnamon rolls to perfection! Here are my top tips to ensure you nail this recipe every single time:

Don’t over-knead the dough: While it’s important to get a smooth texture, over-kneading can lead to tough rolls. Just knead until it’s combined and elastic—about 2-3 minutes should do!
Use fresh strawberries: Trust me, fresh strawberries make all the difference! They’re juicier and more flavorful than frozen, which can make your rolls soggy.
Measure flour carefully: Too much flour can make your dough dense. I recommend spooning the flour into your measuring cup and leveling it off rather than scooping straight from the bag.
Let the rolls rise: After cutting your rolls, give them a few minutes to rise in the baking dish before popping them in the oven. This step adds extra fluffiness!
Keep an eye on the baking time: Ovens can vary, so start checking your rolls a couple of minutes before the suggested baking time to avoid over-baking. You want them golden brown, not dark brown.
Glaze while warm: Drizzling the glaze over warm rolls ensures it seeps in a bit, enhancing the flavor. Plus, it makes for a beautiful finish!

By keeping these tips in mind, you’ll create strawberry cinnamon rolls that are not only delicious but also a joy to make. Happy baking!

Serving Suggestions

Now that your strawberry cinnamon rolls are baked to perfection, let’s talk about how to elevate your serving game! Here are some delightful ideas to accompany these fluffy treats:

Fresh Fruit Salad: A refreshing fruit salad with melons, berries, and a squeeze of lime pairs beautifully with the sweetness of the rolls. It adds a burst of color and flavor to your breakfast table!
Coffee or Tea: A steaming cup of coffee or your favorite herbal tea makes for a perfect pairing. The warmth of the drink complements the rolls and enhances the overall experience.
Whipped Cream: For an extra indulgent touch, serve a dollop of whipped cream on the side. It’s like adding a cloud of sweetness to each bite!
Yogurt: A scoop of creamy yogurt, whether plain or flavored, brings a nice tangy contrast to the sweet rolls. Plus, it adds a dose of protein to your meal!
Maple Syrup: Drizzling a little maple syrup over your rolls can take them to the next level. The rich, sweet flavor pairs perfectly with the strawberries and cinnamon.
Ice Cream: For a dessert twist, serve these rolls warm with a scoop of vanilla ice cream. The melty goodness is simply divine!

These serving suggestions not only enhance the flavors but also create a lovely atmosphere, perfect for sharing with family and friends. Enjoy your delightful strawberry cinnamon rolls!

Storage & Reheating Instructions

So, you’ve got some delicious strawberry cinnamon rolls left over—lucky you! Here’s how to store them so they stay fresh and tasty for your next indulgence.

First, let the rolls cool completely before storing them. This helps prevent moisture from building up and making them soggy. Once they’re cool, place the rolls in an airtight container or wrap them tightly in plastic wrap. They’ll stay fresh at room temperature for about 2 days. If you want to keep them longer, pop them in the fridge, where they’ll last for up to a week.

Now, if you want to enjoy them warm again, reheating is super simple! Preheat your oven to 350°F (175°C), then place the rolls on a baking sheet. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, or until warmed through. You can also zap them in the microwave for about 15-20 seconds, but be careful not to overdo it—nobody likes a rubbery roll!

And there you go! With these storage and reheating tips, you can savor every sweet, fluffy bite of your strawberry cinnamon rolls even days later. Enjoy!

Nutritional Information Section

When it comes to enjoying these strawberry cinnamon rolls, I think it’s always good to have a rough idea of what’s in them! Just keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate.

Serving Size: 1 roll
Calories: 180
Total Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 150mg
Carbohydrates: 25g
Dietary Fiber: 1g
Total Sugars: 10g
Protein: 3g

These rolls are light and sweet, perfect for treating yourself without the guilt! Just remember to enjoy them in moderation, and you’ll be good to go. Happy baking and indulging!

FAQs

Can I use frozen strawberries instead of fresh? While fresh strawberries are definitely the best choice for that juicy flavor, you can use frozen strawberries in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your rolls!

How do I know when my strawberry cinnamon rolls are done baking? You’ll want to keep an eye on them! They should be golden brown on top and puffed up. A toothpick inserted in the center of one should come out clean or with just a few crumbs attached—no wet dough!

Can I make the dough ahead of time? Absolutely! You can prepare the dough the night before and store it in the refrigerator. Just let it come to room temperature before rolling it out and adding the strawberries.

What if my rolls turn out too dense? If your cinnamon rolls are dense, it could be due to over-kneading the dough or too much flour. Make sure to measure your flour properly, and knead just until smooth for the fluffiest results!

Are these rolls suitable for vegans? To make these strawberry cinnamon rolls vegan, you can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based milk and butter. They’ll still be delicious!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.