Oh my goodness, let me tell you about my absolute favorite treat to whip up in the kitchen: strawberry chocolate chip snowball cookies! It all started on a sunny afternoon when I had a ton of fresh strawberries that were just begging to be used. I thought, why not combine them with chocolate chips for an explosion of flavor? And that’s how these little gems were born! They’re soft, buttery, and melt-in-your-mouth delightful, with the sweetness of strawberries perfectly balancing the rich chocolate. Every bite is like a little cloud of happiness! Trust me, once you taste these strawberry chocolate chip snowball cookies, you’ll find yourself reaching for another. They’re perfect for sharing or just indulging all by yourself. So, let’s get baking, shall we?
Ingredients for Strawberry Chocolate Chip Snowball Cookies
- 1 cup unsalted butter, softened – This creates a rich, creamy base for our cookies.
- 1/2 cup powdered sugar – For that sweet, melt-in-your-mouth texture.
- 1 teaspoon vanilla extract – Adds a lovely depth of flavor that complements the strawberries.
- 2 cups all-purpose flour – The essential structure for our snowball cookies.
- 1/2 cup chopped strawberries – Fresh and juicy, these give the cookies their delightful fruity burst.
- 1/2 cup chocolate chips – Because what’s a cookie without a little chocolatey goodness?
- 1/4 teaspoon salt – Just a pinch to enhance all those sweet flavors.
- 1/2 cup powdered sugar for dusting – The finishing touch that makes them look extra special!
How to Prepare Strawberry Chocolate Chip Snowball Cookies
Alright, let’s dive into the delightful process of making these strawberry chocolate chip snowball cookies! I promise it’s easier than it sounds and oh-so-rewarding. First things first, you’ll want to preheat your oven to 350°F (175°C). This will ensure those cookies bake to perfection!
Step-by-Step Instructions
- In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This should take about 2-3 minutes of mixing—don’t rush this step; it’s where the magic begins!
- Next, add in the vanilla extract and give it another good mix. You’ll love the aroma that fills your kitchen!
- Now, gradually add the all-purpose flour and salt to the bowl. Mix until just combined; be careful not to overwork the dough. It should be soft and slightly sticky.
- Time to fold in those chopped strawberries and chocolate chips! Use a spatula or a wooden spoon to gently incorporate them into the dough, making sure they’re evenly distributed.
- Once your dough is ready, shape it into small balls—about 1 inch in diameter—and place them on a baking sheet lined with parchment paper. Make sure to leave a little space between each cookie, as they will spread just a tad while baking.
- Bake those beauties in your preheated oven for 12-15 minutes. You’ll know they’re done when the edges are lightly golden but the centers are still soft. Trust me, the smell will be irresistible!
- After baking, let them cool for a few minutes on the sheet before transferring them to a wire rack. Once they’re completely cool, dust them with powdered sugar for that classic snowball cookie finish!
And there you have it! These steps will lead you to strawberry chocolate chip snowball cookie bliss. Get ready for some serious compliments!
Tips for Success
To really nail these strawberry chocolate chip snowball cookies, here are some of my go-to tips! First, make sure your butter is at room temperature—it should be soft but not melted. This creates that perfect creamy mixture when you’re creaming it with the powdered sugar. If you’re using frozen strawberries, be sure to thaw and drain them well to avoid excess moisture in your dough. Also, don’t skip the dusting of powdered sugar at the end; it not only adds a beautiful finish but also enhances the sweetness! And if you like a little extra chocolate, feel free to toss in more chocolate chips—no one’s judging! Lastly, keep an eye on them while they bake; every oven is different, and you want to catch them just as they turn golden around the edges. Happy baking!
Why You’ll Love This Recipe
- Quick to prepare – You can whip these up in just about 35 minutes!
- Delightful flavor combination – The sweetness of strawberries paired with rich chocolate chips is simply heavenly.
- Melt-in-your-mouth texture – Each bite is soft, buttery, and oh-so-satisfying.
- Perfect for any occasion – Whether it’s a family gathering or just a sweet treat for yourself, these cookies fit right in.
- Beautiful presentation – A dusting of powdered sugar makes them look as good as they taste!
Nutritional Information
Now, let’s talk about the nutritional aspect of these delightful strawberry chocolate chip snowball cookies! Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Each cookie contains approximately 120 calories, with 7 grams of fat, 1 gram of protein, and 14 grams of carbohydrates. They also pack in about 6 grams of sugar. So, while they’re a sweet indulgence, they can be enjoyed as part of a balanced treat! Just remember, moderation is key—especially when they taste this good!
Storage & Reheating Instructions
Storing your strawberry chocolate chip snowball cookies is super simple! Once they’ve cooled completely, pop them into an airtight container. This will keep them fresh and delicious for up to a week—if they last that long! Just make sure to layer them with parchment paper between to prevent sticking. If you want to keep them longer, you can freeze them for up to 3 months. Just wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag.
When you’re ready to enjoy them again, just let them thaw at room temperature. No need to reheat, but if you prefer them warm, pop them in the microwave for about 10-15 seconds. They’ll be just as delightful, and that chocolate will melt beautifully! Enjoy every bite!
FAQ about Strawberry Chocolate Chip Snowball Cookies
Got questions about these scrumptious strawberry chocolate chip snowball cookies? I’ve got you covered! One common question is, Can I use frozen strawberries? Absolutely! Just make sure to thaw and drain them well to avoid excess moisture in your dough.
Another popular query is, How do I prevent my cookies from spreading too much? To keep them from spreading, ensure your butter is softened but not melted, and chill the dough for about 30 minutes before baking if you’re concerned.
Lastly, people often wonder, Can I add nuts to the recipe? Yes, feel free to mix in some chopped nuts for an extra crunch! Just remember, these cookies are all about that soft, buttery goodness, so balance is key. Happy baking!
Call to Action
I’d love to hear what you think about these strawberry chocolate chip snowball cookies! Have you tried making them or do you have any tips of your own? Leave a comment below and share your thoughts, or let me know how they turned out for you! Happy baking!
For more delicious recipes, check out Berrylicious Strawberry Crunch Cheesecake Recipe and Snowball Cookies: Reasons You’ll Love Them.
Print
Strawberry Chocolate Chip Snowball Cookies for Pure Bliss
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious strawberry chocolate chip snowball cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped strawberries
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until light.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Fold in chopped strawberries and chocolate chips.
- Shape dough into small balls and place on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for best flavor.
- Adjust sugar to taste if needed.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: strawberry chocolate chip snowball cookies
