Description
Delicious strawberry chocolate chip pancakes for breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup strawberries, sliced
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Gently fold in strawberries and chocolate chips.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet and cook until bubbles form.
- Flip and cook until golden brown.
- Serve with syrup or additional strawberries.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar based on sweetness preference.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry chocolate chip pancakes