Description
Delicious french toast stuffed with creamy strawberry cheesecake filling.
Ingredients
Scale
- 8 slices of bread
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup strawberries, sliced
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for cooking
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add sliced strawberries and fold gently.
- Spread mixture on 4 slices of bread and top with remaining slices.
- In a separate bowl, whisk eggs, milk, vanilla, and cinnamon.
- Dip each sandwich in the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat.
- Cook sandwiches for 3-4 minutes on each side until golden brown.
- Serve warm with additional strawberries and syrup if desired.
Notes
- Use stale bread for better texture.
- Feel free to substitute other fruits.
- Top with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: strawberry cheesecake stuffed french toast