Description
A delightful strawberry cheesecake poke cake that combines the flavors of cheesecake and strawberries in a moist cake.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup strawberry puree
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Poke holes in the cake using a fork.
- Mix cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the cake.
- Pour strawberry puree over the top.
- Top with whipped topping and fresh strawberries.
- Refrigerate for at least 2 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Make sure the cake is completely cool before adding toppings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry cheesecake poke cake, dessert, cake, strawberries, cheesecake