Description
A delightful layered dessert with strawberries, cream cheese, and a graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 cups whipped topping
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry puree
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9×13 inch pan.
- Bake for 10 minutes and let cool.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping until combined.
- Spread cream cheese mixture over the cooled crust.
- Add sliced strawberries and drizzle with strawberry puree.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- Can substitute graham cracker crust with a cookie crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake lush, dessert, no-bake cheesecake, strawberry dessert