Description
Delicious homemade strawberry cheesecake ice cream with a creamy texture and fruity flavor.
Ingredients
Scale
- 2 cups strawberries, fresh or frozen
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- Blend strawberries until smooth.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Add heavy cream and strawberry puree, mix well.
- Stir in graham cracker crumbs.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Let the cream cheese soften before mixing.
- Churn until the mixture is thick but not frozen hard.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: strawberry cheesecake ice cream