Description
Delicious strawberry cheesecake eggroll bites filled with creamy cheesecake and fresh strawberries.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 10 eggroll wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chopped strawberries.
- Place a spoonful of the mixture in the center of each eggroll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the eggrolls until golden brown.
- Drain on paper towels.
- Serve warm.
Notes
- Use fresh strawberries for best flavor.
- Adjust sweetness to taste.
- Can be baked instead of fried for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry cheesecake eggroll bites