Oh my goodness, let me tell you about the joy of making strawberry cheesecake eggroll bites! These little gems are like a party in your mouth, combining the creamy goodness of cheesecake with the delightful crunch of an eggroll. Trust me, the first time I made these, I was amazed at how quickly they disappeared. I mean, who can resist that crispy exterior hiding a luscious filling of cream cheese and fresh strawberries?
What I love most about this recipe is how easy it is to whip up! Seriously, in just about 30 minutes, you can create a dessert that looks and feels fancy, but is super simple to prepare. It’s perfect for gatherings, movie nights, or just when you want to treat yourself. And let’s be real, they’re a total crowd-pleaser! I’ve made these for friends and family, and every single time, I get asked for the recipe. They’re just that good!
So, if you’re ready to dive into this deliciousness, grab your apron, and let’s get cooking!
Ingredients
- 1 cup cream cheese, softened – This is the star of the filling, giving it that rich and creamy texture we all love!
- 1/2 cup powdered sugar – Sweeten things up! You can adjust this to your taste if you like it sweeter or less sweet.
- 1 teaspoon vanilla extract – A splash of vanilla adds a warm, inviting flavor that complements the strawberries beautifully.
- 1 cup strawberries, chopped – Fresh strawberries are a must! They bring that juicy, vibrant flavor that pairs perfectly with the cheesecake.
- 10 eggroll wrappers – These are what hold all the deliciousness inside! Make sure they’re thawed if you’re using frozen ones.
- Oil for frying – You’ll need enough to fill your pan for frying, about an inch deep should do it! Use your favorite frying oil.
How to Prepare Strawberry Cheesecake Eggroll Bites
Alright, let’s dive into the fun part—making these scrumptious strawberry cheesecake eggroll bites! I promise it’s easier than it sounds, and you’re going to love how quickly they come together. Just follow these steps, and you’ll be on your way to dessert bliss.
Step-by-Step Instructions
- First things first, grab a mixing bowl and combine the cream cheese, powdered sugar, and vanilla extract. Mix until it’s smooth and creamy—this is the filling that dreams are made of!
- Now, gently fold in those lovely chopped strawberries. You want to make sure they’re evenly distributed, so every bite has that fresh strawberry goodness.
- Next, take an eggroll wrapper and place a generous spoonful of the cheesecake mixture right in the center. Don’t be shy; this is the good stuff!
- Now, fold the wrapper over the filling, like you’re making a little envelope of deliciousness. Use a bit of water on your fingers to seal the edges tightly—this will keep all that creamy goodness inside while it fries.
- It’s time to heat things up! Pour enough oil into a pan to reach about an inch deep and heat it over medium heat. You’ll know it’s ready when a small piece of the wrapper sizzles when dropped in.
- Carefully place a few eggrolls in the hot oil, being sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy—oh, the smell is heavenly!
- Once they’re perfectly fried, remove them from the pan and let them drain on paper towels. This helps keep them nice and crisp.
- Serve these bad boys warm, and get ready for everyone to devour them in seconds!
Tips for Success
Now, before you dive into frying up those strawberry cheesecake eggroll bites, I’ve got a few tips to ensure you achieve the absolute best results. Trust me, these little nuggets of joy deserve all the love!
- Fresh is Best: Always opt for fresh strawberries if you can! They really elevate the flavor and add that juicy sweetness that frozen ones just can’t match.
- Adjust the Sweetness: Don’t be afraid to taste the filling as you mix! If you like it a bit sweeter, add a touch more powdered sugar. It’s all about your personal preference!
- Seal It Well: Make sure to seal those eggroll wrappers tightly. If they come undone while frying, all that delicious filling will spill out—oops! A little water on the edges goes a long way.
- Temperature Check: Keep an eye on the oil temperature! If it’s too hot, the outside will burn before the inside is warmed through. If it’s too cool, the eggrolls will soak up too much oil. A good test is to drop in a small piece of wrapper—if it sizzles, you’re good to go!
- Baking Option: If you’re looking for a lighter version, you can absolutely bake these instead of frying! Preheat your oven to 375°F (190°C), place the eggrolls on a baking sheet lined with parchment paper, and brush them lightly with oil. Bake for about 15-20 minutes or until golden and crispy.
- Experiment: Feel free to mix it up! Try adding a bit of lemon zest to the filling for a refreshing twist, or even swap out strawberries for other fruits like blueberries or raspberries. The possibilities are endless!
With these tips in your back pocket, I’m confident you’ll whip up the most amazing strawberry cheesecake eggroll bites. Enjoy the process and happy cooking!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in just 30 minutes! Perfect for when you need a sweet treat in a flash.
- Delicious Taste: The creamy cheesecake paired with fresh strawberries and a crispy exterior is an irresistible flavor combination.
- Fun Dessert Twist: Eggrolls for dessert? Yes, please! This unique twist on a classic dessert will surprise and delight your taste buds.
- Crowd-Pleaser: Everyone loves these little bites! They’re sure to be a hit at parties, gatherings, or just cozy nights in.
- Customizable: You can easily switch up the filling with other fruits or flavors to keep things exciting and cater to different tastes.
- Perfect for Sharing: These bites are ideal for sharing with friends and family, making every gathering a little sweeter.
Nutritional Information
When it comes to indulging in strawberry cheesecake eggroll bites, it’s nice to know what you’re getting in each delicious serving! Here’s a quick breakdown of the typical nutritional values:
- Serving Size: 1 eggroll
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you choose and how you prepare them. But hey, knowing you’re enjoying a little indulgence in moderation makes each bite even sweeter!
FAQ Section
Can I bake these instead of frying?
Absolutely! If you’re looking for a lighter option, you can bake the strawberry cheesecake eggroll bites. Just preheat your oven to 375°F (190°C), place the filled eggrolls on a baking sheet lined with parchment paper, and brush them lightly with oil. Bake for about 15-20 minutes or until they’re golden and crispy. They’ll be delicious either way!
How do I store leftovers?
If you happen to have any leftovers (which is rare!), just place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to get that crispy goodness back!
Can I use other fruits?
Definitely! While strawberries are a classic choice, you can get creative with other fruits. Blueberries, raspberries, or even diced peaches would work wonderfully in the filling. Just make sure to adjust the sweetness if you’re using different fruits, as some may be sweeter than strawberries.
What’s the best way to serve these?
I love serving these strawberry cheesecake eggroll bites warm, with a side of whipped cream or a drizzle of chocolate sauce for dipping. They’re also delightful alongside a scoop of vanilla ice cream for an extra treat!
Can I make these ahead of time?
You can prepare the filling and assemble the eggrolls ahead of time. Just store them in the fridge until you’re ready to fry or bake them. This makes it super convenient for parties or gatherings!
How do I keep them crispy?
To keep your strawberry cheesecake eggroll bites crispy, it’s best to fry or bake them just before serving. If you need to reheat them, the oven is your best friend! Pop them back in at 350°F (175°C) for a few minutes to refresh that crispy texture.
Storage & Reheating Instructions
So, you’ve made these irresistible strawberry cheesecake eggroll bites, and now you have some leftovers. First off, congrats on the deliciousness! Here’s how to store them and keep that lovely crispy texture for when you’re ready to enjoy them again.
To store your leftover eggroll bites, let them cool completely after frying. Then, place them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. I recommend layering them with parchment paper to prevent sticking—nothing worse than pulling out a clump of bites!
When it’s time to enjoy those bites again, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C) and spread the eggrolls out on a baking sheet lined with parchment paper. Bake for about 5-10 minutes, or until they’re heated through and crispy again. This method helps maintain that delightful crunch we all love!
If you’re in a hurry, you can also use the microwave, but be warned—it might make them a bit soggy. If you choose this route, heat them in short intervals (about 20-30 seconds), checking after each time to avoid overheating. But trust me, the oven is always the way to go for that perfect texture!
Now, go ahead and savor those bites again. You’ve earned it!
Serving Suggestions
Now that you’ve created these scrumptious strawberry cheesecake eggroll bites, let’s talk about how to elevate your dessert experience even more! Trust me, the right accompaniments can take these bites to a whole new level of deliciousness.
- Whipped Cream: A dollop of freshly whipped cream is a classic choice. Its light and airy texture pairs perfectly with the creamy filling!
- Chocolate Sauce: Drizzle some warm chocolate sauce over your eggroll bites for a decadent touch. The rich chocolate adds a delightful contrast to the sweet strawberries.
- Fruit Compote: Serve with a side of strawberry or mixed berry compote for a fruity burst. It’s like a little sauce of happiness that complements the flavors beautifully.
- Iced Coffee or Tea: Pair these bites with a refreshing iced coffee or a sweet iced tea. The cool drink balances the warm, crispy bites wonderfully!
- Ice Cream: For the ultimate treat, serve them alongside a scoop of vanilla or strawberry ice cream. It’s a match made in dessert heaven!
- Melon or Berry Salad: A light salad of fresh melon or mixed berries can add a fresh, juicy element to your dessert spread. It’s a great way to balance the richness!
Mix and match these suggestions to create the perfect dessert table! I promise, everyone will be raving about the delicious pairing of flavors. Enjoy your strawberry cheesecake eggroll bites to the fullest, and happy indulging!
Print
Strawberry Cheesecake Eggroll Bites: 7 Joyful Treats to Love
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Delicious strawberry cheesecake eggroll bites filled with creamy cheesecake and fresh strawberries.
Ingredients
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 10 eggroll wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chopped strawberries.
- Place a spoonful of the mixture in the center of each eggroll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the eggrolls until golden brown.
- Drain on paper towels.
- Serve warm.
Notes
- Use fresh strawberries for best flavor.
- Adjust sweetness to taste.
- Can be baked instead of fried for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry cheesecake eggroll bites
