Description
A simple and delicious strawberry cheesecake dump cake that combines the flavors of strawberries and cream cheese.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 can of strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1 cup fresh strawberries, sliced
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling in the bottom of a greased 9×13 inch baking dish.
- In a bowl, mix the cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Add sliced fresh strawberries on top.
- Bake for 45-55 minutes until golden brown.
Notes
- Serve warm with whipped cream.
- Store leftovers in the refrigerator.
- Can substitute with other fruits like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake dump cake, easy dessert, cheesecake cake