Oh my goodness, let me tell you about my absolute favorite go-to dessert: the strawberry cheesecake dump cake! It’s such a delightful combination of sweet strawberries and creamy cheesecake that you’ll be dreaming about it long after the last bite. Seriously, if you love easy desserts that don’t skimp on flavor, this is the one for you! The best part? It’s so simple to whip up, you’ll wonder how something so delicious can come together with just a few ingredients. I love that I can toss everything together and let the oven do all the hard work while I sit back and enjoy the heavenly aroma filling my kitchen. Trust me, once you try this, it’ll become a staple in your dessert rotation!
Ingredients List
Gather these simple ingredients to make your strawberry cheesecake dump cake come to life. You’ll love how easy it is to find everything!
- 1 box of yellow cake mix – this will be the base of your cake, giving it that delightful texture.
- 1 can of strawberry pie filling – for that luscious fruity layer that makes this dessert sing!
- 8 oz cream cheese, softened – it adds that creamy cheesecake goodness that you can’t resist.
- 1/2 cup butter, melted – this helps create a golden, crispy topping that’s oh-so-delicious.
- 1 cup fresh strawberries, sliced – this brings freshness and a burst of flavor right on top.
- 1 tsp vanilla extract – just a little splash for that warm, comforting aroma.
With these ingredients, you’re all set to whip up a sweet treat that’s sure to impress!
How to Prepare Strawberry Cheesecake Dump Cake
Making this strawberry cheesecake dump cake is a breeze! Just follow these simple steps, and you’ll be enjoying a delicious dessert in no time. Trust me, it’s all about the layering and letting the oven do the magic!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures even baking and helps create that lovely golden brown top. While the oven warms up, you can get everything else ready!
Prepare the Strawberry Base
Once your oven is preheated, grab your greased 9×13 inch baking dish and spread the strawberry pie filling evenly across the bottom. It’s like laying down a sweet fruity foundation for all that creamy goodness to come! Make sure every inch is covered so you get that burst of flavor in every bite.
Make the Cream Cheese Mixture
Next, in a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until it’s smooth and creamy—this is where the cheesecake magic happens! I love using a hand mixer for this; it makes everything come together so nicely. Make sure there are no lumps; we want it velvety!
Assemble the Cake
Now for the fun part—assembly! Start by dropping spoonfuls of your cream cheese mixture over the strawberry filling. You don’t have to be perfect here; just make sure it’s spread out a bit. Then, sprinkle the dry yellow cake mix evenly over the top. Don’t mix it in; just let it sit there, creating a delicious layer! Next, drizzle the melted butter all over the cake mix—this is what gives you that crispy, golden topping. Finally, top it all off with your sliced fresh strawberries, adding a pop of color and flavor!
Bake
Pop the dish into your preheated oven and bake for about 45 to 55 minutes. You’ll know it’s ready when the top is golden brown and the edges are bubbling. Just keep an eye on it during the last few minutes. Once it’s done, let it cool for a bit before serving, and get ready for the deliciousness!
Why You’ll Love This Recipe
- Effortless Preparation: This recipe is as simple as it gets! Just dump the ingredients, layer them, and let the oven work its magic.
- Delicious Flavor Combination: The sweet strawberries combined with the creamy cheesecake create a flavor explosion that’s absolutely irresistible.
- Perfect for Any Occasion: Whether it’s a family gathering, potluck, or just a cozy night at home, this dessert fits right in!
- Versatile Variations: You can easily swap out strawberries for other fruits like blueberries or raspberries to change things up.
- Crowd-Pleaser: Everyone loves a good dump cake, and this strawberry cheesecake version will have your friends and family coming back for seconds!
- Quick Cleanup: With fewer bowls and utensils to wash, you can spend less time cleaning up and more time enjoying your dessert!
Trust me, once you taste this delightful creation, you’ll be raving about it too!
Tips for Success
To make your strawberry cheesecake dump cake truly shine, here are some of my favorite tips! First, make sure your cream cheese is really softened—this helps it blend smoothly with the sugar and vanilla. If you’re in a hurry, cut it into small cubes and let it sit out for about 15 minutes. Also, don’t be afraid to play with flavors! Try adding a splash of almond extract for a different twist. If you want a little crunch, toss some crushed nuts on top before baking. And remember, every oven is a little different, so keep an eye on your cake during the last few minutes of baking. You want that perfect golden-brown crust! Lastly, serving it warm with a dollop of whipped cream takes it over the top—trust me, it’s heavenly!
Nutritional Information
Now, let’s talk about the nutritional goodness of this strawberry cheesecake dump cake. Each slice is about 300 calories, which is pretty reasonable for such a delicious dessert! You’ll get around 15g of fat, with 8g being saturated fat—perfectly indulgent without going overboard. Plus, there’s about 20g of sugar to satisfy your sweet tooth. In terms of carbs, you’re looking at approximately 40g per serving, with 1g of fiber and 3g of protein. Keep in mind that these values can vary based on the specific brands and ingredients you use, so they’re just a ballpark estimate. But trust me, whether you’re counting calories or just enjoying a treat, this cake is totally worth it! Enjoy every delightful bite without the guilt!
FAQ Section
Can I use different fruits?
Absolutely! One of the best things about this strawberry cheesecake dump cake is its versatility. You can easily substitute the strawberry pie filling with other fruits like blueberry or raspberry pie filling for a different flavor twist. Fresh fruit works well too! Just keep in mind that the baking time might vary slightly depending on the moisture content of the fruit you choose. Get creative and make it your own!
How should I store leftovers?
If you happen to have any leftover strawberry cheesecake dump cake (which is rare in my house!), store it in an airtight container in the refrigerator. It’ll stay fresh for about 3-4 days. Just remember to reheat individual portions in the microwave for a few seconds before enjoying again, as it’s best warm with that gooey, creamy texture!
Can I make this ahead of time?
You sure can! This dump cake is perfect for making ahead of time. Just prepare everything as instructed, and then cover it tightly with plastic wrap or foil and pop it in the fridge for up to 24 hours before baking. When you’re ready to serve, just bake it straight from the fridge—no need to let it come to room temperature. Easy peasy!
Serving Suggestions
When it comes to enjoying your strawberry cheesecake dump cake, the possibilities are endless! I love serving it warm with a generous dollop of whipped cream on top—it’s like the icing on the cake! For an extra special touch, consider drizzling some chocolate or caramel sauce over the whipped cream; it adds a delightful richness that complements the strawberries beautifully.
If you’re feeling fancy, pair it with a scoop of vanilla ice cream for a classic dessert experience. The cold ice cream melting into the warm cake creates a heavenly mix of temperatures and textures. For drinks, a refreshing glass of iced tea or a sweet sparkling lemonade is just perfect to balance the sweetness of the cake. You could even serve it alongside a light fruit salad for a touch of freshness. Trust me, your guests will be coming back for more!
Strawberry Cheesecake Dump Cake: 5 Simple Steps to Bliss
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A simple and delicious strawberry cheesecake dump cake that combines the flavors of strawberries and cream cheese.
Ingredients
- 1 box of yellow cake mix
- 1 can of strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1 cup fresh strawberries, sliced
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling in the bottom of a greased 9×13 inch baking dish.
- In a bowl, mix the cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Add sliced fresh strawberries on top.
- Bake for 45-55 minutes until golden brown.
Notes
- Serve warm with whipped cream.
- Store leftovers in the refrigerator.
- Can substitute with other fruits like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake dump cake, easy dessert, cheesecake cake
