Description
Delicious bite-sized strawberry cheesecake treats.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- Mix crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a muffin tin.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chopped strawberries.
- Spoon the cream cheese mixture over the crust in the muffin tin.
- Bake for 15 minutes and let cool.
- Top with strawberry jam before serving.
Notes
- Can be made a day ahead.
- Use fresh strawberries for the best flavor.
- Store in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry cheesecake bites, dessert, easy recipe