Description
A delightful layered dessert that combines the creamy goodness of cheesecake with fresh strawberries and bananas, topped with whipped cream and graham cracker crumbs.
Ingredients
- Ripe bananas: 3 medium, sliced
- Cream cheese: 8 oz (226 g), softened
- Powdered sugar: 1 cup (120 g)
- Vanilla pudding mix: 1 package (3.4 oz or 96 g)
- Milk: 2 cups (480 ml)
- Fresh strawberries: 1 cup, sliced
- Whipped cream: 2 cups (480 ml), for topping
- Graham cracker crumbs: 1 cup (100 g)
Instructions
- Prepare the cheesecake mixture by beating softened cream cheese until smooth, then gradually add powdered sugar and mix until fluffy.
- Make the vanilla pudding layer by whisking together the pudding mix and milk until thickened.
- Gently fold the cheesecake mixture into the thickened vanilla pudding until fully incorporated.
- Layer the dessert starting with graham cracker crumbs, followed by the cream cheese and pudding mixture, then sliced bananas and strawberries.
- Chill the dessert in the refrigerator for at least two hours before serving.
Notes
- Use ripe bananas for the best flavor.
- Opt for full-fat cream cheese for a richer taste.
- Fresh strawberries are recommended for optimal flavor.
- Real whipped cream enhances the dessert’s creaminess.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Strawberry, Cheesecake, Banana, Pudding, Dessert