Description
Delicious strawberry cake donuts that are soft and fluffy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, buttermilk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into a greased donut pan.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- Store leftovers in an airtight container.
- These donuts can be frozen for later use.
- Substitute strawberries with other fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry cake donuts