Oh my goodness, have you ever had a strawberry cake donut? If you haven’t, let me tell you – you’re in for a real treat! These donuts are soft and fluffy, bursting with fresh strawberry flavor that just screams summer. I remember the first time I made them; the sweet aroma filled my kitchen, and I couldn’t resist sneaking a taste before they even cooled down. Trust me, once you take a bite, you’ll be hooked! They’re perfect for breakfast, brunch, or just a sweet little pick-me-up any time of day. Plus, they’re super simple to whip up, so let’s dive into making the best strawberry cake donuts you’ll ever try!

Ingredients for Strawberry Cake Donuts

Here’s everything you’ll need to create these delightful strawberry cake donuts. Gather these ingredients, and let’s get started!

• 2 cups all-purpose flour – Make sure to spoon and level the flour for accuracy.
• 1 cup granulated sugar – This adds just the right amount of sweetness.
• 2 tsp baking powder – This is what makes your donuts rise and become fluffy!
• 1/2 tsp salt – Just a pinch to enhance all those lovely flavors.
• 1/2 cup unsalted butter, melted – Let it cool slightly before adding; we want it warm, not hot!
• 1 cup buttermilk – This adds moisture and tenderness. If you don’t have buttermilk, you can make a quick substitute by mixing milk with a tablespoon of vinegar or lemon juice.
• 2 large eggs – Make sure they’re at room temperature for the best mixing.
• 1 tsp vanilla extract – A must for that warm, comforting flavor.
• 1 cup fresh strawberries, chopped – The star of the show! Use ripe strawberries for maximum flavor.

How to Prepare Strawberry Cake Donuts

Preheat the Oven

First things first, we need to preheat that oven! Set it to 350°F (175°C). Preheating is super important because it helps your donuts bake evenly and rise perfectly. Trust me, you don’t want to skip this step!

Combine Dry Ingredients

In a large mixing bowl, toss together the all-purpose flour, granulated sugar, baking powder, and salt. Grab a whisk and give it a good mix! You want to make sure everything’s well combined so your donuts rise beautifully and have that fluffy texture we all love.

Mix Wet Ingredients

Now it’s time for the wet ingredients! In another bowl, combine the melted butter (let it cool a bit), buttermilk, eggs, and vanilla extract. Whisk these together until everything is nicely mixed. The scent of vanilla will already start to fill your kitchen, and you’ll be so tempted to sneak a taste!

Combine Wet and Dry Mixtures

Here comes the fun part! Pour your wet mixture into the bowl with the dry ingredients. Gently mix everything together until just combined. Don’t overdo it; a few lumps are totally okay! We want to keep those donuts soft and fluffy, so be gentle with that batter.

Fold in Strawberries

Now, we’re adding in the real star of the show: those fresh strawberries! Carefully fold them into the batter using a spatula. This technique is key—be gentle! We want to avoid overmixing so those beautiful strawberry pieces stay intact and juicy.

Pour Batter into Donut Pan

Time to get that batter into the donut pan! Grease your donut pan with a bit of cooking spray or butter to prevent sticking. Then, pour the batter into each mold, filling them about three-quarters full. This way, they’ll have room to rise without overflowing. You can use a piping bag or a spoon—whatever works best for you!

Bake the Donuts

Pop the pan into the preheated oven and bake for 15-18 minutes. How do you know when they’re done? Stick a toothpick into the center of a donut; if it comes out clean, they’re ready! The smell will be heavenly, so try not to open the oven too much and let that warm air escape.

Cool and Remove from Pan

Once those donuts are baked to golden perfection, take them out of the oven and let them cool in the pan for about 5 minutes. This helps them firm up a bit. Then, gently remove them from the pan by using a fork or your fingers. Be careful! We don’t want any breakage. Let them cool on a wire rack, and then they’re ready for devouring!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have these delicious strawberry cake donuts ready in no time!
• Soft and Fluffy Texture: Each bite is a delightful mix of lightness and tenderness that melts in your mouth.
• Fresh Strawberry Flavor: The vibrant taste of fresh strawberries shines through, making these donuts a fruity delight.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or a sweet snack, these donuts fit right in!
• Easy to Customize: Feel free to swap in your favorite fruits or add a glaze for an extra touch of sweetness!
• Kid-Friendly: They’re a hit with kids and adults alike, making them a fun treat for the whole family.
• Freezer-Friendly: Make a batch and freeze them for later! They taste just as good when thawed.

Tips for Success

To ensure your strawberry cake donuts turn out perfectly every time, here are some of my favorite pro tips:

• Use Fresh Strawberries: Always opt for fresh, ripe strawberries for the best flavor. Frozen strawberries can work in a pinch, but they might make the batter a bit too watery.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts, and we want them soft and fluffy!
• Cool the Butter: Make sure your melted butter has cooled slightly before mixing it with the other wet ingredients. Hot butter can cook the eggs, and we don’t want that!
• Grease the Pan Well: Even if you’re using a non-stick donut pan, give it a good spray or a rub of butter to prevent any sticking. Trust me, you’ll thank me later!
• Check Doneness Early: Keep an eye on your donuts as they bake. Ovens can vary, and you might find they’re done a minute or two early. A toothpick test is your best friend!
• Let Them Cool Properly: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. This helps them hold their shape.
• Experiment with Flavors: Feel free to get creative! You can add a touch of lemon zest for brightness or swap in other fruits like blueberries or raspberries.

With these tips in your back pocket, you’ll be on your way to making the most delicious strawberry cake donuts that will impress everyone! Happy baking!

Storage & Reheating Instructions

So, you’ve made a batch of these scrumptious strawberry cake donuts, and now you’re wondering how to keep them fresh for later? No worries, I’ve got you covered! Here’s how to store those delightful treats and reheat them for the best taste.

First off, let them cool completely on a wire rack. This step is crucial because it prevents moisture from building up in the storage container, which could make your donuts soggy. Once they’ve cooled, place them in an airtight container. You can layer them with parchment paper if you want to keep them from sticking together. They’ll stay fresh at room temperature for about 2-3 days.

If you want to keep them longer, you can absolutely freeze them! Just wrap each donut individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll be good for up to 2 months, but I bet they won’t last that long once you taste them again!

When you’re ready to enjoy your frozen strawberry cake donuts, simply take them out of the freezer and let them thaw at room temperature for about 30 minutes. If you want to warm them up a bit, you can pop them in the microwave for about 10-15 seconds, or give them a quick warm-up in a toaster oven. This way, they’ll regain that lovely soft and fluffy texture, and the strawberry flavor will shine again!

So, whether you’re savoring them fresh or enjoying a frozen treat, you’re in for a delightful experience any day of the week!

FAQ Section

Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries if fresh ones aren’t available, but be aware that they might make the batter slightly watery. If you do use frozen, try to thaw and drain them before folding them into the batter to help maintain the right consistency.

What if I don’t have buttermilk?
No problem! You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly, and you’re good to go!

How do I know when my donuts are done baking?
The best way to check for doneness is by inserting a toothpick into the center of a donut. If it comes out clean or with just a few crumbs, they’re ready! Keep an eye on them in the last few minutes of baking, as ovens can vary.

Can I make these donuts ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge, then bake them fresh in the morning. Alternatively, bake the donuts ahead of time, let them cool, and store them in an airtight container for a couple of days.

What’s the best way to serve these donuts?
These strawberry cake donuts are delicious as is, but if you want to elevate them, consider drizzling a simple glaze over the top or dusting them with powdered sugar. You can also serve them with a side of whipped cream for dipping—yum!

Nutritional Information

When you’re indulging in these delightful strawberry cake donuts, it’s good to know what you’re enjoying! Below are the estimated nutritional values for one donut. Keep in mind, these are just estimates, as actual values can vary based on the specific ingredients you use and portion sizes.

• Calories: 200
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 150mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 10g
• Protein: 3g

So, whether you’re enjoying them for breakfast or as an afternoon treat, you can feel good about treating yourself to these scrumptious strawberry cake donuts!

Strawberry Cake Donuts: 7 Steps to Sweet Perfection

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• Author: Julia marin
• Total Time: 33 minutes
• Yield: 12 donuts 1x
• Diet: Vegetarian

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Description

Delicious strawberry cake donuts that are soft and fluffy.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, buttermilk, eggs, and vanilla.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the chopped strawberries.
6. Pour the batter into a greased donut pan.
7. Bake for 15-18 minutes or until a toothpick comes out clean.
8. Let cool before removing from the pan.

Notes

• Store leftovers in an airtight container.
• These donuts can be frozen for later use.
• Substitute strawberries with other fruits if desired.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: strawberry cake donuts