Description
A delightful strawberry birthday cake roll perfect for celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Grease and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, beat eggs and sugar until thick and pale.
- Add vanilla extract and mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Fold the dry ingredients into the egg mixture.
- Spread the batter evenly in the prepared pan.
- Bake for 12-15 minutes or until golden.
- While warm, roll the cake with the parchment paper and let cool.
- In a separate bowl, whip the cream with powdered sugar until stiff peaks form.
- Unroll the cooled cake and spread whipped cream and strawberries on top.
- Roll the cake back up and refrigerate for at least 1 hour before serving.
Notes
- Use fresh strawberries for the best flavor.
- Make sure the cake is completely cool before rolling.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: strawberry birthday cake roll