Oh my goodness, have you ever tasted a strawberry birthday cake roll? It’s like a dreamy cloud of sweetness, bursting with fresh strawberries and creamy goodness! Perfect for celebrations, this delightful cake roll is not just a treat for your taste buds but also a feast for the eyes. I mean, who wouldn’t want to slice into a beautiful rolled cake filled with whipped cream and juicy strawberries? It’s sure to steal the show at any birthday party! Trust me, this strawberry birthday cake roll will have everyone asking for seconds—and maybe even thirds!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- 1/4 cup powdered sugar
How to Prepare the Strawberry Birthday Cake Roll
Prepping the Cake Batter
First things first, let’s get that oven preheating to 350°F (175°C). While that’s warming up, grab a 15×10 inch jelly roll pan and grease it lightly before lining it with parchment paper. This will help the cake come out easily! Now, in a large mixing bowl, beat those 4 large eggs and the 1 cup of granulated sugar together until the mixture is thick, pale, and fluffy—this could take about 5 minutes. Once it looks like a lovely cloud, stir in the 1 teaspoon of vanilla extract. In another bowl, whisk together the 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gently fold the dry ingredients into the egg mixture until just combined.
Baking the Cake
Now, it’s time to spread that beautiful batter evenly in your prepared pan. Make sure it’s nice and smooth! Pop it into the oven and bake for 12 to 15 minutes. You’ll know it’s done when it’s golden and springs back lightly when touched. Keep an eye on it, as ovens can vary! While it’s baking, you can already start daydreaming about how delicious this cake roll is going to be.
Rolling the Cake
Once it’s out of the oven, let’s roll this beauty! While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar (this helps prevent sticking). Carefully peel off the parchment paper and roll the cake up tightly with the towel. Don’t worry if it cracks a little; it’s all part of the process! Just be gentle and let it cool in this rolled position, so it keeps its shape.
Preparing the Filling
While the cake cools, let’s whip up that luscious filling! In a mixing bowl, beat 1 cup of heavy whipping cream with 1/4 cup of powdered sugar until stiff peaks form. It’s such a satisfying process! Next, slice those 2 cups of fresh strawberries. I always recommend using the freshest berries for the best flavor—trust me, it makes a huge difference!
Assembling the Strawberry Birthday Cake Roll
Now comes the fun part! Unroll the cooled cake carefully and spread that heavenly whipped cream over the top, leaving a little space at the edges. Then, sprinkle the sliced strawberries evenly across the cream. Roll the cake back up without the towel this time, tucking it in gently as you go. Wrap it in plastic wrap and pop it in the fridge for at least an hour. This helps it set beautifully for serving! You’re almost there—just wait until you slice into this delightful creation!
Why You’ll Love This Recipe
- It’s a showstopper! This strawberry birthday cake roll is not only stunning to look at but also a crowd-pleaser at any celebration.
- Quick and easy to make—perfect for those last-minute party plans or when you’re craving something sweet.
- Deliciously light and fluffy, with the perfect balance of sweetness from the strawberries and cream.
- Versatile for any occasion—birthdays, picnics, or just a sunny afternoon treat!
- Kids and adults alike will love it, making it a family favorite!
Tips for Success
To make sure your strawberry birthday cake roll turns out perfectly, here are some of my favorite tips! First, use room temperature eggs—they whip up better and create a fluffier batter. If you’re out of heavy whipping cream, you can substitute it with mascarpone cheese for a rich twist! Remember to dust your kitchen towel with powdered sugar generously to avoid sticking while rolling. If you want to add a little zing, a splash of lemon juice in the whipped cream will brighten the flavor beautifully! And don’t rush the cooling process; letting it cool completely prevents cracking. Trust me, these little details make all the difference!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful strawberry birthday cake roll:
- Calories: 200
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 50mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
Keep in mind that these values are estimates and can vary based on ingredients and portion sizes. But hey, that just means you can enjoy this cake roll without too much guilt! Indulge in every slice and celebrate the flavors of fresh strawberries and whipped cream!
FAQ Section
Can I make this strawberry birthday cake roll ahead of time?
Absolutely! You can make the cake roll a day in advance and keep it wrapped in plastic wrap in the refrigerator. Just remember to fill it with the whipped cream and strawberries closer to serving time for the freshest taste!
What if my cake cracks while rolling?
Don’t worry if your cake cracks a bit; it happens to the best of us! Just be gentle while rolling and make sure to cool it completely in that rolled position. If it cracks, you can always cover it up with whipped cream when assembling!
Can I use frozen strawberries in this recipe?
While fresh strawberries give the best flavor and texture, you can use frozen strawberries in a pinch! Just make sure to thaw and drain them well before slicing and using them in the filling.
What can I serve with the strawberry birthday cake roll?
This cake roll is delicious on its own, but you can elevate it with a drizzle of chocolate sauce, a sprinkle of mint leaves, or even a scoop of vanilla ice cream on the side. Yum!
How do I store leftovers?
Store any leftover slices in an airtight container in the refrigerator for up to 3 days. Just make sure to keep it well-covered to maintain that fluffy texture and flavor!
Storage & Reheating Instructions
To keep your delicious strawberry birthday cake roll fresh, store any leftovers in an airtight container in the refrigerator. This will help maintain its fluffy texture and vibrant flavors for up to 3 days. Just make sure it’s well-covered, so it doesn’t dry out!
If you want to enjoy your cake roll later on, you can also freeze it! Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It’ll stay good for about 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator. No need to reheat—this cake is best served chilled, just like it was on the first day!
So, whether you’re savoring it on day one or pulling it out for a special treat later, your strawberry birthday cake roll will still be a delightful dessert that everyone will love!
Print
Strawberry Birthday Cake Roll: 7 Reasons to Indulge
- Total Time: 1 hour 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful strawberry birthday cake roll perfect for celebrations.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Grease and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, beat eggs and sugar until thick and pale.
- Add vanilla extract and mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Fold the dry ingredients into the egg mixture.
- Spread the batter evenly in the prepared pan.
- Bake for 12-15 minutes or until golden.
- While warm, roll the cake with the parchment paper and let cool.
- In a separate bowl, whip the cream with powdered sugar until stiff peaks form.
- Unroll the cooled cake and spread whipped cream and strawberries on top.
- Roll the cake back up and refrigerate for at least 1 hour before serving.
Notes
- Use fresh strawberries for the best flavor.
- Make sure the cake is completely cool before rolling.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: strawberry birthday cake roll
