Description
Strawberry banana pudding is a delicious and creamy dessert made with layers of fresh strawberries, ripe bananas, and smooth vanilla pudding.
Ingredients
Scale
- 2 cups of sliced strawberries
- 2 cups of sliced bananas
- 1 box (5.1 oz) of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of whipped cream
- 1 teaspoon of vanilla extract
- Graham crackers for layering
Instructions
- In a bowl, whisk together the pudding mix and milk until smooth.
- Fold in the whipped cream and vanilla extract.
- In a serving dish, layer graham crackers, then add a layer of the pudding mixture.
- Add a layer of sliced bananas and strawberries.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh fruits for the best flavor.
- For added sweetness, you can drizzle honey over the fruits.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry banana pudding, dessert, no-bake pudding, fruit pudding