Description
A delicious strawberry almond crumble pie with a buttery crust and sweet almond topping.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh strawberries, sliced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup cold butter, cubed
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish.
- In a bowl, mix strawberries, sugar, cornstarch, and vanilla.
- Pour the strawberry mixture into the pie crust.
- In another bowl, combine almond flour, all-purpose flour, brown sugar, and cinnamon.
- Add cold butter to the flour mixture and mix until crumbly.
- Sprinkle the crumble mixture over the strawberries.
- Bake for 35-40 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Can substitute other fruits like blueberries or raspberries.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: strawberry almond crumble pie, dessert, pie, crumble