Oh, let me tell you about the joy of making a strawberry almond crumble pie! This pie is an absolute showstopper, bursting with sweet, juicy strawberries and topped with a delightful almond crumble that just melts in your mouth. I remember the first time I made this for a family gathering; my grandma’s eyes lit up as she took her first bite, and that look of happiness is something I’ll never forget. The combination of fresh strawberries and nutty almond flavor is simply heavenly—it’s like summer on a plate! Trust me, whether it’s for a special occasion or just a cozy night in, this pie will have everyone asking for seconds. You really can’t go wrong with this sweet, buttery goodness!
Ingredients List
- 1 pre-made pie crust
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup cold butter, cubed
- 1/2 teaspoon ground cinnamon
How to Prepare Strawberry Almond Crumble Pie
Preheat and Prepare the Crust
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your pie bakes evenly and gets that lovely golden crust. While that’s heating up, grab your pre-made pie crust and gently fit it into your pie dish. Make sure to press it down firmly against the edges and fluted sides. This is where the magic begins!
Prepare the Strawberry Filling
Now let’s move on to the star of the show—those luscious strawberries! In a medium bowl, toss together the sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Mix it all gently, making sure the strawberries are well coated. The sugar will start to bring out the juiciness of the berries, and the cornstarch will help thicken everything up as it bakes. This filling is going to be so mouthwatering!
Make the Crumble Topping
Next up, it’s crumble time! In another bowl, combine the almond flour, all-purpose flour, packed brown sugar, and ground cinnamon. Now, here’s the fun part—add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, mix until it resembles coarse crumbs. You want to see some pea-sized bits of butter peeking through—this gives the crumble that delicious texture!
Assemble and Bake
Now that everything is prepped, pour that mouthwatering strawberry mixture right into your pie crust, spreading it out evenly. Then, sprinkle your almond crumble topping generously over the strawberries. It should look deliciously messy! Pop the pie into the preheated oven and bake for about 35-40 minutes. Keep an eye on it; you’ll know it’s done when the crumble turns golden brown and the filling is bubbly. Ooh, can you smell that? Let it cool for a bit before serving and enjoy every last bite!
Tips for Success
To make your strawberry almond crumble pie truly shine, here are some of my top tips! First, don’t hesitate to swap out the strawberries for other fruits like blueberries or peaches if you’re feeling adventurous. Just keep the sugar levels in mind; some fruits are sweeter than others. Also, make sure your butter is cold when making the crumble—this helps create that irresistible, flaky texture we all love!
When baking, I recommend placing a baking sheet under the pie dish to catch any bubbling juices—no one wants a mess in the oven! And for serving, a scoop of vanilla ice cream or a dollop of whipped cream elevates this pie to a whole new level. Trust me, your family and friends will be raving about it for days!
Nutritional Information
Here’s the estimated nutritional data for each slice of this delightful strawberry almond crumble pie. These values are typical based on the ingredients used, so keep in mind they can vary slightly depending on specific brands and measurements:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
- Cholesterol: 20mg
- Sodium: 150mg
This pie is a delightful treat that balances indulgence with fresh fruit goodness. Enjoy it as a part of your dessert rotation, and feel good about the tasty ingredients you’re using!
Variations
If you’re feeling adventurous, there are so many delicious ways to switch up this strawberry almond crumble pie! Try swapping the strawberries for blueberries or raspberries for a delightful twist. The tartness of these berries pairs beautifully with the sweetness of the crumble.
You can also mix things up with the crumble topping! Consider adding chopped nuts like pecans or walnuts for an extra crunch, or sprinkle in some nutmeg or cardamom for a warm, spicy kick. These variations not only bring new flavors but also add a fun texture that makes each bite exciting. Just imagine the aroma wafting through your kitchen with these delightful additions! So go ahead, get creative, and make this pie your own—your taste buds will thank you!
Storage & Reheating Instructions
To keep your strawberry almond crumble pie fresh and tasty, make sure to store any leftovers in an airtight container in the refrigerator. This will help maintain that delicious flavor and texture for up to 3 days. If you want to enjoy it later, you can also wrap individual slices in plastic wrap and freeze them for up to 2 months—just be sure to label them so you don’t forget what’s inside!
When you’re ready to enjoy a slice, simply let it thaw in the fridge overnight. For a quick warm-up, pop it in the microwave for about 20-30 seconds, but be careful not to overdo it, or you might lose that lovely crumble texture. Enjoy your pie just like the first day!
FAQ Section
Can I use frozen strawberries?
Yes, you can use frozen strawberries for this pie! Just make sure to thaw and drain them well before mixing with the sugar and other ingredients. This will help avoid excess moisture in the filling, which can make the pie soggy.
How long will the pie last in the fridge?
Your delicious strawberry almond crumble pie will stay fresh in the refrigerator for about 3 days. Just be sure to store it in an airtight container to keep that lovely crumble topping crispy!
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead of time. You can prepare it a day or two in advance and store it in the fridge until you’re ready to bake. Just remember, if you bake it ahead of time, let it cool completely before covering it to avoid any sogginess. Enjoy the convenience of having a scrumptious dessert ready to go!
Why You’ll Love This Recipe
- Quick preparation: You can whip this pie up in no time, making it perfect for last-minute gatherings!
- Delicious flavors: The combination of sweet strawberries and nutty almond crumble creates a heavenly taste experience.
- Customizable: Feel free to switch up the fruits or add different nuts and spices for a unique twist every time!
- Family-friendly: This pie is sure to please everyone, from kids to grandparents—everyone loves a good slice of pie!
- Perfect for any occasion: Whether it’s a summer BBQ or a cozy family dinner, this pie fits right in!
Strawberry Almond Crumble Pie: 5 Steps to Pure Bliss
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious strawberry almond crumble pie with a buttery crust and sweet almond topping.
Ingredients
- 1 pre-made pie crust
- 2 cups fresh strawberries, sliced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup cold butter, cubed
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish.
- In a bowl, mix strawberries, sugar, cornstarch, and vanilla.
- Pour the strawberry mixture into the pie crust.
- In another bowl, combine almond flour, all-purpose flour, brown sugar, and cinnamon.
- Add cold butter to the flour mixture and mix until crumbly.
- Sprinkle the crumble mixture over the strawberries.
- Bake for 35-40 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Can substitute other fruits like blueberries or raspberries.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: strawberry almond crumble pie, dessert, pie, crumble
