Description
A delicious stracciatella kuchen recipe that combines chocolate and creamy goodness.
Ingredients
Scale
- 200g all-purpose flour
- 100g granulated sugar
- 150g butter, softened
- 3 large eggs
- 200ml milk
- 1 teaspoon baking powder
- 100g dark chocolate, grated
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream the butter and sugar together.
- Add the eggs one by one, mixing well after each addition.
- Stir in the milk.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the grated chocolate.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- You can substitute dark chocolate with milk chocolate if preferred.
- Serve with whipped cream for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: stracciatella, kuchen, dessert, chocolate cake