Let me tell you about one of my all-time favorite desserts: stracciatella kuchen! This delightful Italian cake is a magical blend of rich chocolate and creamy goodness that never fails to impress. The name “stracciatella” refers to the way the chocolate is folded into the batter, creating beautiful flecks throughout the cake. It’s like finding little surprises of chocolate in every bite! I’ll never forget the first time I made this – the aroma wafting through my kitchen was simply heavenly! Trust me, once you try this stracciatella kuchen recipe, you’ll be hooked! It’s perfect for any gathering or just a cozy night in. Let’s dive into the delicious details!
Ingredients for Stracciatella Kuchen Recipe
Gather these simple ingredients to whip up your stracciatella kuchen! You’ll need 200g of all-purpose flour to form the base, along with 100g of granulated sugar for sweetness and 150g of softened butter to achieve that creamy texture. Don’t forget 3 large eggs, which add richness, and 200ml of milk to keep it moist. A teaspoon of baking powder will help it rise, while 100g of grated dark chocolate gives it that signature flavor. Finally, a pinch of salt to enhance all those delicious tastes. Let’s get baking!
How to Prepare the Stracciatella Kuchen Recipe
Now, let’s get to the fun part—preparing your stracciatella kuchen! It’s easier than you might think, and the results are oh-so-rewarding. First, preheat your oven to 180°C (350°F) so it’s nice and toasty when your batter is ready. In a large mixing bowl, cream together the softened butter and granulated sugar until it’s fluffy and light—this usually takes about 3-5 minutes. Then, crack in the 3 large eggs, adding them one by one, and mix well after each addition to ensure they’re fully incorporated.
Next, pour in the 200ml of milk and stir until combined. In a separate bowl, whisk together the 200g of flour, 1 teaspoon of baking powder, and a pinch of salt. Gradually add this dry mixture to your wet ingredients, mixing gently to avoid overworking the batter. Finally, fold in the 100g of grated dark chocolate for those delightful chocolatey flecks. Now, pour the batter into a greased cake pan and pop it in the oven for 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. Let it cool before serving, and get ready to indulge!
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F).
- Cream together 150g of softened butter and 100g of granulated sugar until fluffy.
- Add 3 large eggs, one at a time, mixing well after each addition.
- Stir in 200ml of milk until combined.
- In a separate bowl, whisk together 200g of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, mixing gently.
- Fold in 100g of grated dark chocolate.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Why You’ll Love This Recipe
- Quick preparation—ready in just 50 minutes!
- Rich, indulgent flavor that’s simply irresistible.
- Easy to make, even for beginner bakers.
- Perfect for gatherings or cozy nights at home.
- Each slice offers a delightful surprise of chocolate!
Tips for Success
Want to make your stracciatella kuchen absolutely perfect? Here are my top tips! First, make sure your butter is truly softened—this helps create that light, fluffy texture. If it’s too cold, your batter might end up dense. Also, when folding in the chocolate, be gentle! You want those lovely flecks to stay visible, not get lost in the mix. And don’t skip the toothpick test; if it comes out with a few crumbs, that’s ideal! Lastly, let it cool completely before slicing for neat pieces. Trust me, these little steps can make a big difference!
Variations of Stracciatella Kuchen Recipe
If you’re feeling a bit adventurous, there are so many fun ways to mix up your stracciatella kuchen! For a sweeter twist, try using milk chocolate instead of dark—it’s like a creamy dream! You could also add a handful of chopped nuts like walnuts or hazelnuts for a delightful crunch that pairs perfectly with the soft cake. Feeling fruity? Toss in some raspberries or cherries for a burst of flavor and color. The possibilities are endless, so get creative and make it your own!
Nutritional Information
Here’s a quick look at the estimated nutritional data for one slice of this delicious stracciatella kuchen. Each slice contains approximately 250 calories, with 12g of fat and 4g of protein. You’ll also get around 32g of carbohydrates and 15g of sugar. Keep in mind, these are estimates and can vary based on specific ingredients used. Enjoy every bite guilt-free!
Storage & Reheating Instructions
To keep your stracciatella kuchen fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. When it comes to reheating, simply pop a slice in the microwave for about 10-15 seconds to warm it up, or enjoy it cold—it’s delightful either way! Just make sure to cover it to avoid drying out. Happy indulging!
FAQ about Stracciatella Kuchen Recipe
Can I use milk chocolate instead of dark chocolate?
Absolutely! Using milk chocolate will give your stracciatella kuchen a sweeter, creamier flavor that many people love. Just remember to adjust the sweetness of the cake if you prefer it less sweet.
How do I know when my cake is done?
The best way to check is by inserting a toothpick in the center. If it comes out clean or with just a few crumbs, your cake is ready! If it’s wet with batter, give it a few more minutes in the oven.
Can I make this cake ahead of time?
Yes! This stracciatella kuchen keeps well for several days, so it’s perfect for making ahead of time. Just store it in an airtight container to keep it fresh.
What should I serve with my stracciatella kuchen?
It’s delicious on its own, but I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. You could even drizzle some chocolate sauce on top for a decadent touch!
Stracciatella Kuchen Recipe: 7 Irresistible Tips to Succeed
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious stracciatella kuchen recipe that combines chocolate and creamy goodness.
Ingredients
- 200g all-purpose flour
- 100g granulated sugar
- 150g butter, softened
- 3 large eggs
- 200ml milk
- 1 teaspoon baking powder
- 100g dark chocolate, grated
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream the butter and sugar together.
- Add the eggs one by one, mixing well after each addition.
- Stir in the milk.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the grated chocolate.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- You can substitute dark chocolate with milk chocolate if preferred.
- Serve with whipped cream for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: stracciatella, kuchen, dessert, chocolate cake
