Description
Stovetop Mac and Cheese is a beloved comfort food that is creamy, cheesy, and quick to prepare, perfect for any occasion.
Ingredients
- Elbow macaroni: 2 cups (about 200 grams)
- Butter: 4 tablespoons (about 60 grams)
- Milk: 2 cups (about 480 milliliters)
- Cheddar cheese: 2 cups, shredded (about 200 grams)
- Salt: 1 teaspoon (or to taste)
- Pepper: 1/2 teaspoon (or to taste)
Instructions
- Cook the elbow macaroni in boiling salted water according to package instructions until al dente, then drain.
- Melt the butter in the same pot over medium heat, then add the milk and heat until warm.
- Gradually add the shredded cheddar cheese to the warm milk and butter mixture, stirring continuously until melted and smooth.
- Add the drained macaroni to the cheese sauce, stirring well to coat. Season with salt and pepper to taste.
- Serve warm, optionally garnished with additional black pepper.
Notes
- For a richer flavor, consider using sharp cheddar cheese.
- Feel free to add vegetables or proteins for customization.
- Mix different types of cheese for a unique flavor profile.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Stovetop Mac and Cheese, Comfort Food, Quick Recipe, Cheesy Pasta