Description
A savory meatloaf made with stove top stuffing for added flavor and texture.
Ingredients
Scale
- 1 pound ground beef
- 1 package stove top stuffing mix
- 1 cup water
- 1 egg
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, stove top stuffing mix, water, egg, onion, bell pepper, garlic powder, and black pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place in a baking dish.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes or veggies.
- Leftovers can be stored in the refrigerator.
- Can substitute ground turkey or chicken for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: stove top stuffing meatloaf, meatloaf recipe, easy meatloaf