Introduction to Stove Top Enchiladas Recipe
What Are Stove Top Enchiladas?
Stove top enchiladas are a delightful twist on the traditional baked version. Instead of using the oven, these enchiladas are cooked directly on the stove. This method not only saves time but also keeps the kitchen cooler, making it perfect for warm days. The dish features soft corn tortillas filled with a savory mixture of shredded chicken, cheese, and enchilada sauce. Topped with melted cheese and fresh cilantro, stove top enchiladas are a comforting meal that everyone will love.
Why Choose a Stove Top Enchiladas Recipe?
Choosing a stove top enchiladas recipe offers several benefits. First, it’s quick and easy, allowing you to whip up a delicious meal in under 30 minutes. This is especially helpful for busy weeknights when you want something tasty without spending hours in the kitchen. Additionally, cooking on the stove allows for better control over the heat, ensuring that your enchiladas are perfectly cooked every time.
Moreover, this method is versatile. You can easily customize the filling to suit your taste preferences. Whether you prefer chicken, beef, or even a vegetarian option, stove top enchiladas can accommodate it all. Plus, they are a great way to use up leftover ingredients, making them a practical choice for any home cook.
In summary, stove top enchiladas are not only delicious but also a convenient and adaptable meal option. With just a few simple ingredients and steps, you can create a satisfying dish that brings joy to your table.
Ingredients for Stove Top Enchiladas Recipe
Essential Ingredients
To create the perfect stove top enchiladas, you need a few essential ingredients. These ingredients form the base of your dish, ensuring it is both flavorful and satisfying. Here’s what you’ll need:
- Corn tortillas: 8 to 10 tortillas are ideal for wrapping your delicious filling.
- Shredded cooked chicken: 2 cups of shredded chicken adds protein and flavor.
- Enchilada sauce: 2 cups, either store-bought or homemade, provides the rich, tangy taste.
- Shredded cheese: 1 ½ cups of cheddar or Monterey Jack cheese melts beautifully on top.
- Onion: 1 medium onion, diced, adds sweetness and depth to the filling.
- Fresh cilantro: ¼ cup, chopped, for garnish, giving a fresh finish to your dish.
- Olive oil: 1 tablespoon is used for sautéing the onion.
- Salt and pepper: to taste, enhancing the overall flavor of your enchiladas.
Optional Ingredients for Customization
One of the best things about stove top enchiladas is their versatility. You can easily customize the recipe to suit your taste or dietary needs. Here are some optional ingredients you might consider:
- Black beans: Adding black beans boosts fiber and adds a hearty texture.
- Corn: Sweet corn can enhance the flavor and add a pop of color.
- Bell peppers: Diced bell peppers provide crunch and sweetness.
- Spices: Consider adding cumin, chili powder, or garlic powder for extra flavor.
- Vegetarian options: Substitute chicken with sautéed vegetables or beans for a meat-free meal.
Feel free to mix and match these ingredients based on what you have on hand or what you enjoy. The possibilities are endless, making stove top enchiladas a fun and creative dish to prepare!
Preparation of Stove Top Enchiladas Recipe
Step 1: Prepare the Filling
To start, you need to prepare the filling for your stove top enchiladas. Begin by heating a large skillet over medium heat. Add 1 tablespoon of olive oil and let it warm up. Once the oil is hot, toss in the diced onion. Sauté the onion for about 3-4 minutes until it turns translucent. This step adds a lovely sweetness to your filling. Don’t forget to season with salt and pepper to enhance the flavor.
Next, stir in the 2 cups of shredded cooked chicken along with 1 cup of enchilada sauce. Mix everything well and let it cook for another 2-3 minutes. This allows the chicken to absorb the flavors of the sauce and onion. Once heated through, remove the skillet from the heat. Your filling is now ready!
Step 2: Assemble the Enchiladas
Now that your filling is prepared, it’s time to assemble the enchiladas. Take a corn tortilla and lay it flat on a clean surface. Spoon a generous amount of the chicken mixture into the center of the tortilla. Be careful not to overfill, as this can make rolling difficult. Roll the tortilla tightly, ensuring the filling stays inside. Place the rolled tortilla seam-side down in the skillet. Repeat this process with the remaining tortillas and filling until they are all in the skillet.
Step 3: Cook the Enchiladas on the Stove Top
With all the enchiladas assembled, it’s time to cook them. Pour the remaining 1 cup of enchilada sauce over the top of the rolled tortillas. Make sure they are well covered to keep them moist and flavorful. Next, sprinkle 1 ½ cups of shredded cheese evenly over the sauce. This will create a delicious, gooey topping.
Cover the skillet with a lid and reduce the heat to low. Let the enchiladas cook for about 10-15 minutes. During this time, the cheese will melt, and the flavors will meld together beautifully. If you prefer a crispy top, you can place the skillet under the broiler for an additional 2-3 minutes. Just keep a close eye on it to prevent burning!
Step 4: Add Toppings and Serve
Once the enchiladas are cooked to perfection, it’s time to add the finishing touches. Remove the skillet from the heat and sprinkle chopped fresh cilantro over the top. This adds a burst of freshness and color to your dish. Serve the enchiladas warm, and feel free to offer additional enchilada sauce or toppings like sour cream or avocado on the side. Your stove top enchiladas are now ready to be enjoyed!
FAQs about Stove Top Enchiladas Recipe
Can I make Stove Top Enchiladas ahead of time?
Yes, you can prepare stove top enchiladas ahead of time! To do this, assemble the enchiladas and place them in the skillet without cooking. Cover the skillet with a lid or plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to cook, simply heat the skillet on the stove, add the sauce and cheese, and follow the cooking instructions. This makes it a great option for meal prep or entertaining guests!
What can I serve with Stove Top Enchiladas?
Stove top enchiladas pair wonderfully with a variety of side dishes. Consider serving them with:
- Mexican rice: A flavorful side that complements the enchiladas perfectly.
- Refried beans: Creamy beans add protein and richness to your meal.
- Guacamole: Fresh guacamole provides a cool contrast to the warm enchiladas.
- Salad: A light salad with lime vinaigrette can balance the richness of the dish.
Feel free to mix and match these sides based on your preferences!
How do I store leftovers from the Stove Top Enchiladas Recipe?
Storing leftovers is easy! Allow the enchiladas to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3-4 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stove until warmed through. If you want to keep the cheese melty, cover them while reheating.
Can I freeze Stove Top Enchiladas?
Absolutely! Freezing stove top enchiladas is a great way to save leftovers for later. To freeze, assemble the enchiladas but do not cook them. Place them in a freezer-safe container or wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 2-3 months. When you’re ready to eat, thaw them in the refrigerator overnight, then cook as directed. This way, you can enjoy a delicious meal anytime!
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Stove Top Enchiladas Recipe: Quick and Delicious Meal!
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Stove top enchiladas are a quick and delicious meal made with soft corn tortillas filled with shredded chicken, cheese, and enchilada sauce, cooked directly on the stove.
Ingredients
- Corn tortillas: 8 to 10 tortillas
- Shredded cooked chicken: 2 cups
- Enchilada sauce: 2 cups
- Shredded cheese: 1 ½ cups
- Onion: 1 medium, diced
- Fresh cilantro: ¼ cup, chopped
- Olive oil: 1 tablespoon
- Salt and pepper: to taste
Instructions
- Prepare the filling by sautéing diced onion in olive oil until translucent, then add shredded chicken and enchilada sauce.
- Assemble the enchiladas by filling corn tortillas with the chicken mixture and rolling them tightly.
- Cook the enchiladas on the stove by pouring remaining enchilada sauce over them and topping with cheese, then cover and cook on low heat.
- Add toppings like fresh cilantro and serve warm with additional sauce or toppings on the side.
Notes
- Warm tortillas before assembling to prevent cracking.
- Customize fillings with optional ingredients like black beans or bell peppers.
- For a crispy top, broil the enchiladas for a few minutes after cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: stove top enchiladas, quick meal, chicken enchiladas, easy recipe
