Description
Stir fried shrimp with snow peas and mushrooms is a quick and healthy dish that combines fresh vegetables with tender shrimp.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups snow peas
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add snow peas and mushrooms, stir-fry for another 2-3 minutes.
- Pour in soy sauce, mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh shrimp for the best flavor.
- Adjust soy sauce according to taste.
- Serve with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: stir fried shrimp, snow peas, mushrooms