Let me tell you about one of my absolute favorite go-to meals: stir fried shrimp with snow peas and mushrooms! This dish is not only quick to whip up—I’m talking about 20 minutes from start to finish—but it’s also packed with flavor and nutrition. Whenever I’m in a rush but still want something fresh and satisfying, this is my secret weapon. The tender shrimp paired with crisp snow peas and earthy mushrooms makes every bite delightful. Plus, it’s such a colorful dish that brightens up my dinner table! Trust me, once you try this, it’ll become a staple in your kitchen, too.
Ingredients List
Here’s everything you’ll need to create this delicious stir fried shrimp with snow peas and mushrooms. I always recommend using the freshest ingredients for the best flavor, so let’s dive in!
- 1 pound shrimp, peeled and deveined
- 2 cups snow peas, trimmed
- 1 cup mushrooms, sliced (I love using shiitake for extra umami)
- 2 tablespoons soy sauce (adjust to taste)
- 1 tablespoon olive oil (for that perfect sauté)
- 2 cloves garlic, minced (because garlic makes everything better)
- 1 teaspoon ginger, minced (for a little zing)
- Salt and pepper to taste
That’s it! Simple, right? You can totally customize it with other veggies if you have them on hand, but this combo is just perfect!
How to Prepare Stir Fried Shrimp with Snow Peas and Mushrooms
Alright, let’s get into the nitty-gritty of making this delicious stir fried shrimp with snow peas and mushrooms! It’s super simple, and I promise you’ll be amazed at how quickly it comes together. Just follow these steps, and you’ll have a scrumptious meal on the table in no time.
Step 1: Heat the Oil
First things first, you want to heat that olive oil in a large pan over medium heat. This step is crucial because a properly heated pan will help you achieve that lovely sear on your shrimp. You’ll know it’s ready when the oil shimmers a bit—just be careful not to let it smoke!
Step 2: Sauté Aromatics
Next, toss in your minced garlic and ginger. Oh my goodness, the aroma that fills your kitchen is just heavenly! Sauté them for about a minute, stirring constantly. You want them fragrant but not burnt—trust me, no one likes bitter garlic!
Step 3: Cook the Shrimp
Now it’s time to add the shrimp! Toss them in and cook until they turn a lovely pink, which should take about 3-4 minutes. Keep an eye on them—overcooking can make shrimp rubbery, and we definitely don’t want that. They’re perfect when they’re just opaque!
Step 4: Add Vegetables
Once your shrimp are cooked, it’s showtime for the snow peas and mushrooms! Add them to the pan and stir-fry everything together for another 2-3 minutes. You want the veggies to be bright and crisp, so don’t let them linger too long in the pan!
Step 5: Season the Dish
Finally, pour in the soy sauce and give everything a good mix. Taste and season with salt and pepper as needed. This is where the magic happens—those flavors meld together beautifully! Serve it hot, and get ready for a meal that’s not only quick but oh-so-satisfying!
Nutritional Information
Now, let’s chat about the nutrition in this delightful stir fried shrimp with snow peas and mushrooms! Each serving is about 200 calories, which is pretty fantastic for a main course. You’ll also get around 7 grams of fat, with 20 grams of protein to keep you fueled. Plus, it has a nice balance of carbs—10 grams—along with 3 grams of fiber. Remember, these values are estimates, but they give you a great idea of how wholesome this dish is!
FAQ Section
Got questions? I’ve got answers! Here are some common queries I hear about stir fried shrimp with snow peas and mushrooms.
Can I use frozen shrimp? Absolutely! Just make sure to thaw them properly before cooking. Quick tip: run them under cold water for a few minutes.
What if I don’t have snow peas? No problem! You can substitute them with snap peas or even broccoli florets for a different crunch.
How can I spice it up? If you’re feeling adventurous, add a splash of sriracha or some red pepper flakes for a little kick!
Can I make this dish ahead of time? While it’s best served fresh, you can prepare the shrimp and veggies in advance and stir-fry them just before mealtime. Just remember that fresh is always best!
Feel free to experiment and make it your own! Enjoy cooking!
Why You’ll Love This Recipe
- Quick to make—ready in just 20 minutes!
- Healthy and packed with fresh vegetables
- Full of flavor from garlic, ginger, and soy sauce
- Easy to customize with your favorite veggies
- Perfect for busy weeknight dinners or meal prep
Tips for Success
To truly nail this stir fried shrimp with snow peas and mushrooms, I’ve got a few pro tips for you! First, always use the freshest shrimp you can find; it really makes a difference in taste and texture. When it comes to soy sauce, start with the recommended amount, but feel free to adjust it to your liking—some like it saltier, while others prefer a lighter touch. And don’t skip the aromatics; they’re the heart of the dish! Lastly, have all your ingredients prepped and ready to go before you start cooking. Trust me, it makes the process so much smoother and more enjoyable!
Serving Suggestions
For a complete meal, I love serving this stir fried shrimp with snow peas and mushrooms over a bed of fluffy jasmine rice or alongside some tender noodles. The rice soaks up all those delicious flavors, while the noodles add a nice chewiness. You can’t go wrong with either option!
Stir Fried Shrimp with Snow Peas and Mushrooms in 20 Minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Stir fried shrimp with snow peas and mushrooms is a quick and healthy dish that combines fresh vegetables with tender shrimp.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups snow peas
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add snow peas and mushrooms, stir-fry for another 2-3 minutes.
- Pour in soy sauce, mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh shrimp for the best flavor.
- Adjust soy sauce according to taste.
- Serve with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: stir fried shrimp, snow peas, mushrooms
