Oh my goodness, let me tell you about sticky garlic chicken noodles! This dish is a total game-changer in my kitchen. Imagine tender pieces of chicken swimming in a velvety, sticky garlic sauce that just wraps around those perfectly cooked noodles. The flavors are a beautiful dance of sweet and savory that’ll have your taste buds doing a happy dance! It’s one of those meals that feels fancy but comes together in no time, making it perfect for weeknights or when you want to impress. I absolutely love how the garlic and ginger come together to create that irresistible aroma that fills the house. Trust me, once you try this, it’ll become a go-to favorite for you too!
Ingredients List
- 2 chicken breasts, sliced into thin strips
- 200g egg noodles
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
How to Prepare Sticky Garlic Chicken Noodles
Alright, let’s dive into the magic of making these sticky garlic chicken noodles! This is where the fun really begins, and trust me, it’s super simple. Just follow these steps, and you’ll have a delicious meal in no time!
Cooking the Noodles
First things first, grab a pot and fill it with water—enough to cover those noodles generously. Bring it to a boil, and once it’s bubbling, toss in the 200g of egg noodles. Cook them according to the package instructions, usually around 4–6 minutes, until they’re perfectly al dente. You don’t want them mushy, so keep an eye on them! Once done, drain the noodles and give them a quick rinse under cold water to stop the cooking process. Set them aside while we work on that tasty chicken!
Sautéing the Chicken
Now, let’s get that chicken sizzling! In a large pan, heat up 1 tablespoon of vegetable oil over medium heat. Once it’s hot, add your sliced chicken breasts and cook them for about 5–7 minutes, stirring occasionally. You’re looking for that beautiful golden-brown color, which means they’re cooked through and juicy. If they start to stick, just give them a little more time. You want them tender and succulent!
Making the Sticky Garlic Sauce
Here comes the star of the show! Once your chicken is browned, toss in the minced garlic and grated ginger. Cook for about a minute until they’re fragrant—oh, the smell is heavenly! Then, stir in 3 tablespoons of soy sauce and 2 tablespoons of honey. Keep cooking for another 2–3 minutes until the sauce thickens and coats the chicken beautifully. You’ll know it’s ready when it’s glossy and sticky—just how we like it!
Combining Ingredients
Time to bring it all together! Add those cooked egg noodles straight into the pan with the chicken and sauce. Toss everything gently but thoroughly, making sure each noodle is coated in that luscious sauce. Season with a pinch of salt and pepper to taste—don’t skip this step, as it really brings out the flavors. Finally, garnish with chopped green onions for that fresh touch. Serve it hot and enjoy the sticky goodness!
Why You’ll Love This Recipe
- Super easy to make—perfect for busy weeknights!
- Packed with bold flavors that’ll satisfy your cravings.
- Sticky garlic sauce is a delicious twist that makes it addictive.
- Customizable with your favorite veggies or proteins.
- Gluten-free option when using the right noodles.
- Ready in just 25 minutes, so you can enjoy a homemade meal in no time!
Tips for Success
To make your sticky garlic chicken noodles truly shine, here are a few tips I swear by! First, don’t skimp on the garlic—it really is the star of the dish, bringing that mouthwatering flavor. If you like a bit of heat, add a pinch of red pepper flakes when you sauté the chicken. For extra crunch and nutrition, toss in some veggies like bell peppers or broccoli during the last few minutes of cooking. And remember, keep an eye on the sauce; it thickens quickly, so stir often to prevent it from burning. Trust me, these little tweaks will elevate your dish to the next level!
Variations
There are so many fun ways to mix up these sticky garlic chicken noodles! For a different protein, try swapping out the chicken for shrimp or tofu—both are delicious! If you want to sneak in some veggies, go for snap peas, bell peppers, or even baby corn; just toss them in while sautéing the chicken for added crunch and color. Feeling adventurous? Experiment with different noodle types like rice noodles or even whole grain options. You can also add a splash of lime juice or a sprinkle of sesame seeds at the end for an extra zing. The possibilities are endless!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare because it’s so good!), just let the sticky garlic chicken noodles cool down to room temperature before storing. Pop them into an airtight container and they’ll keep well in the fridge for up to 3 days. When it’s time to enjoy them again, simply reheat in a pan over low heat, adding a splash of water or a drizzle of soy sauce to help loosen the sauce and prevent sticking. Stir gently until warmed through. You can also microwave them, but keep an eye on it to avoid overcooking. Enjoy your delicious leftovers!
Nutritional Information
Just a quick note—nutrition values can vary quite a bit depending on the specific ingredients and brands you use, so these numbers are just estimates. For a serving of these sticky garlic chicken noodles, you can typically expect around:
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Always feel free to adjust the recipe to fit your dietary needs, and enjoy every delicious bite!
FAQ Section
Can I use a different type of noodle?
Absolutely! While I love using egg noodles for their texture, you can totally swap them out for rice noodles, whole grain noodles, or even gluten-free options. Just make sure to adjust the cooking time according to the package instructions!
What if I don’t have sesame oil?
No problem at all! If you don’t have sesame oil on hand, you can use more vegetable oil instead. It won’t have that nutty flavor, but your dish will still be delicious. If you can find it, a drizzle of peanut oil would also be a tasty alternative!
How can I make this dish spicier?
If you’re looking to kick up the heat, toss in some red pepper flakes while sautéing the chicken or add a splash of sriracha when mixing in the sauce. You can also serve it with sliced fresh jalapeños for an extra spicy touch. Yum!
Can I make this ahead of time?
Yes! You can certainly prepare the chicken and sauce ahead of time and store them separately in the fridge. Just cook the noodles fresh when you’re ready to eat, and mix everything together for a quick meal!
What should I serve with sticky garlic chicken noodles?
These noodles make a fantastic main dish, but if you’d like to round out your meal, consider serving them with a light salad or some steamed vegetables on the side. It adds a nice balance to the meal!
For more delicious recipes, check out Creamy Garlic Butter Chicken or Creamy Garlic Parmesan Pasta.
Print
Sticky Garlic Chicken Noodles That Will Amaze You in 25 Minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Sticky garlic chicken noodles are a savory dish featuring tender chicken and flavorful noodles coated in a sticky garlic sauce.
Ingredients
- 2 chicken breasts, sliced
- 200g egg noodles
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium heat.
- Add sliced chicken and cook until browned.
- Add garlic and ginger, cooking for an additional minute.
- Stir in soy sauce and honey. Cook until the sauce thickens.
- Toss in the cooked noodles and mix well.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Adjust the sweetness by varying the amount of honey.
- Use any type of noodles you prefer.
- Add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sticky garlic chicken noodles
