Description
A delicious sticky bun breakfast ring perfect for a sweet morning treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 package active dry yeast
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup pecans, chopped
- 1/4 cup raisins
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, egg, and salt to the yeast mixture.
- Gradually add flour until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread melted butter on the dough.
- Sprinkle brown sugar, cinnamon, pecans, and raisins on top.
- Roll the dough tightly and slice into rounds.
- Arrange the rounds in a greased ring-shaped pan.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best taste.
- Feel free to add your favorite nuts or fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: sticky bun breakfast ring