Oh my goodness, let me tell you about this *sticky bun breakfast ring*! It’s like waking up to a warm hug on a chilly morning. The sweet aroma of cinnamon and brown sugar wafting through the kitchen is enough to make anyone’s mouth water. I remember the first time I made this for my family; they couldn’t believe how fluffy and delicious it turned out. We sat around the table, tearing off pieces and giggling as sticky fingers reached for more. It’s become a cherished weekend tradition that just brings everyone together. Trust me, once you make this breakfast ring, you’ll understand why it’s such a hit!
Ingredients
- 2 cups all-purpose flour: This is the base of your dough, giving it that perfect structure and fluffiness.
- 1/4 cup sugar: Just a little sweetness to enhance the flavor of the dough.
- 1/2 cup milk: Warm it up a bit to help activate the yeast and create a tender texture.
- 1/4 cup butter, melted: Adds richness and flavor, making the buns extra delicious.
- 1 egg: This binds everything together and contributes to the lovely golden color.
- 1 package active dry yeast: The magical ingredient that helps your buns rise and be fluffy.
- 1 teaspoon salt: Balances the sweetness and enhances overall flavor.
- 1/2 cup brown sugar: For that gooey, sticky filling that makes these buns irresistible.
- 1/4 cup pecans, chopped: Adds a nice crunch and nutty flavor to the filling.
- 1/4 cup raisins: For a touch of sweetness and a chewy texture.
- 1 teaspoon cinnamon: The warm spice that brings everything together in a cozy way.
How to Prepare Sticky Bun Breakfast Ring
Preparing the Dough
Let’s get that dough going! Start by warming up your milk until it’s just warm to the touch—this is key for activating the yeast. Pour it into a bowl and sprinkle the active dry yeast on top, letting it sit for about 5 minutes until it’s bubbly and frothy. This means your yeast is ready to party! Next, add the melted butter, sugar, egg, and salt to the yeast mixture. Give it a good stir. Gradually mix in the flour until a soft dough forms. When it’s ready, turn it out onto a floured surface and knead for about 5 minutes until it’s smooth and elastic. Don’t rush this part; it’s where the magic happens! Now, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
Shaping the Bun
Once your dough has risen, it’s time to roll up your sleeves! Roll the dough out into a rectangle, about 1/4 inch thick. Brush the surface with melted butter, then sprinkle that lovely brown sugar, cinnamon, chopped pecans, and raisins evenly across the top. It’s going to smell amazing! Now, carefully roll the dough up tightly, starting from one of the long sides. Once you have a nice log, slice it into rounds—aim for about 1 inch thick. Don’t worry if they’re not perfect; they’ll still taste incredible!
Baking Instructions
Now for the exciting part! Grease a ring-shaped pan and arrange those delightful rounds in it, spacing them out a little. Cover the pan again with a towel and let it rise for another 30 minutes. This helps them puff up beautifully! Preheat your oven to 350°F (175°C). Once the buns have risen, pop them in the oven and bake for 25-30 minutes until they’re golden brown and oh-so-tempting! Keep an eye on them toward the end; you want that perfect color. Let the buns cool slightly before digging in, and trust me—you’ll want to share (or not!).
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy mornings or lazy weekends!
- Deliciously sweet and sticky, with flavors that remind you of a cozy bakery.
- Customizable! Add your favorite nuts or fruits for a personal touch.
- Impressive enough to serve for brunch but simple enough for everyday breakfast.
- Fills your kitchen with an irresistible aroma that’ll have everyone rushing to the table.
- Goes perfectly with a cup of coffee or tea for a delightful start to your day!
Tips for Success
Alright, let’s make sure your sticky bun breakfast ring turns out amazing! First off, make sure your milk is warm but not hot—if it’s too hot, it can kill the yeast. Trust me, I’ve done this before, and it’s a sad day! When kneading, don’t be shy; it helps develop that lovely gluten. If your dough isn’t rising, check that your yeast is fresh—old yeast can be a real party pooper. And when you’re baking, keep an eye on those buns in the final minutes; every oven is a bit different. Lastly, let them cool just a tad before digging in—you want that gooey filling to set just right!
Nutritional Information
Just a heads-up, the nutritional values are estimates and can vary based on the specific ingredients and brands you use. For reference, one sticky bun contains about 250 calories, with 12g of sugar and 4g of protein. Always check your ingredients for the most accurate information!
FAQ Section
Can I make this sticky bun breakfast ring ahead of time?
Absolutely! You can prepare the dough and shape the buns the night before, then cover and refrigerate them. In the morning, just let them rise at room temperature before baking.
What can I substitute for the pecans and raisins?
Feel free to swap in your favorite nuts or dried fruits! Walnuts, almonds, or even dried cranberries work beautifully.
How do I know when my sticky buns are done baking?
They should be golden brown and puffed up. You can also tap the bottom; if it sounds hollow, they’re ready!
Can I freeze the leftovers?
Yes! Just let them cool completely, then wrap them tightly in plastic wrap before freezing. Thaw and reheat in the oven for the best taste.
Is this recipe suitable for beginners?
Definitely! This sticky bun breakfast ring is simple and forgiving, making it a great choice for novice bakers. Just follow the steps, and you’ll impress everyone!
Storage & Reheating Instructions
If you happen to have leftovers (though I doubt it!), you’ll want to store them properly to keep that deliciousness intact. Just place your sticky buns in an airtight container and keep them at room temperature for up to 2 days. If you want to keep them longer, they can be frozen! Wrap each bun tightly in plastic wrap and pop them in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge. For the best taste, reheat them in the oven at 350°F (175°C) for about 10 minutes, and they’ll be just as delightful as fresh out of the oven!
Print
Sticky Bun Breakfast Ring: 5 Steps to Morning Bliss
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious sticky bun breakfast ring perfect for a sweet morning treat.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 package active dry yeast
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup pecans, chopped
- 1/4 cup raisins
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, egg, and salt to the yeast mixture.
- Gradually add flour until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread melted butter on the dough.
- Sprinkle brown sugar, cinnamon, pecans, and raisins on top.
- Roll the dough tightly and slice into rounds.
- Arrange the rounds in a greased ring-shaped pan.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best taste.
- Feel free to add your favorite nuts or fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: sticky bun breakfast ring
