Let me tell you, sticky Asian pork ribs are one of my all-time favorites! I mean, who can resist the melt-in-your-mouth tenderness and that sweet, savory glaze? When I first tried these ribs, I was blown away by how the flavors just dance together. The soy sauce, hoisin, and honey create this amazing sticky coating that’s just irresistible. Plus, the hint of garlic and ginger adds a delightful warmth that makes every bite an experience. I love making these ribs for gatherings or cozy dinners at home because they’re always a crowd-pleaser. Trust me, once you taste these sticky Asian pork ribs, you’ll be hooked! They’re a perfect combination of comfort food and gourmet flair that you can whip up with just a little love and care.
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 lbs pork ribs, cut into sections
- 1/4 cup soy sauce, for that salty umami kick
- 1/4 cup hoisin sauce, adding sweetness and depth
- 1/4 cup honey, because who doesn’t love that sticky sweetness?
- 2 tablespoons rice vinegar, to balance the flavors with a bit of tang
- 2 cloves garlic, minced, for a fragrant punch
- 1 tablespoon ginger, grated, bringing warmth and spice
- 1 teaspoon sesame oil, which adds a lovely nuttiness
- 1/4 teaspoon black pepper, to round out the flavors
- 2 green onions, chopped, for a fresh garnish
How to Prepare Sticky Asian Pork Ribs
Alright, let’s get cooking! First things first, you’ll want to preheat your oven to 300°F (150°C). This low and slow method is key to achieving that tender meat we all crave. While the oven warms up, grab a large mixing bowl and combine the soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper. Whisk it all together until it’s beautifully blended—trust me, the aroma is already mouthwatering!
Now, take your pork ribs and place them in a baking dish. Pour that luscious sauce mixture all over, making sure every inch of those ribs is coated in that sticky goodness. Cover the dish tightly with aluminum foil to trap all that moisture—this is crucial for keeping the ribs juicy!
Pop the dish in the oven and let them bake for about 2.5 hours. During this time, your kitchen will smell heavenly! After 2.5 hours, carefully remove the foil. Now, for the fun part: bake them uncovered for an additional 30 minutes. Baste the ribs with the sauce every 10 minutes to create that shiny glaze we all love.
Once they’re done, let the ribs rest for about 10 minutes before slicing. This resting time allows the juices to redistribute, ensuring every bite is succulent. Finally, sprinkle some chopped green onions on top for a fresh finish. And voilà! You’ve got yourself some incredible sticky Asian pork ribs that are sure to impress.
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of these delicious sticky Asian pork ribs. Keep in mind that these values can vary based on the exact ingredients you use and portion sizes, but this will give you a good idea:
- Calories: 450
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Protein: 30g
- Carbohydrates: 20g
- Sugar: 18g
- Fiber: 1g
- Sodium: 800mg
- Cholesterol: 100mg
This hearty dish is a wonderfully satisfying choice, combining flavors and nutrition in every bite. Enjoy your sticky Asian pork ribs guilt-free, knowing you’re treating yourself to something truly special!
Why You’ll Love This Recipe
- Absolutely irresistible flavor with a perfect sweet-savory balance
- Tender, fall-off-the-bone meat that melts in your mouth
- Simple ingredients and easy preparation—perfect for home cooks
- Great for casual family dinners or impressing guests at gatherings
- Leftovers (if there are any!) make for a delicious next-day meal
Trust me, once you try these sticky Asian pork ribs, they’ll become a regular feature on your dinner table!
Tips for Success
To truly nail these sticky Asian pork ribs, let me share a few of my favorite tips! First off, if you have the time, marinate the ribs overnight in that delicious sauce. This really deepens the flavors and makes the meat even more tender—trust me, it’s worth the wait!
When it comes to baking, remember that low and slow is your best friend. Keeping the oven at 300°F (150°C) for the initial cooking ensures the ribs stay juicy. Don’t skip the basting step either! Basting every 10 minutes during the last half hour is what gives you that beautiful, shiny glaze.
And for serving, pair these ribs with steamed rice and some stir-fried veggies for a complete meal. You can also drizzle a little extra sauce on top for an added flavor boost. Enjoy every sticky bite!
Variations
If you’re feeling adventurous, there are so many fun ways to tweak these sticky Asian pork ribs! For a spicy kick, try adding a tablespoon of Sriracha or a pinch of red pepper flakes to the sauce. You could also swap the hoisin sauce for a sweet chili sauce for a different flavor profile—yum!
Feeling like grilling? After baking, throw the ribs on a hot grill for a few minutes to get that smoky char—talk about flavor! And don’t hesitate to experiment with different herbs like cilantro or even some sesame seeds sprinkled on top for added texture and taste. Let your creativity shine!
Storage & Reheating Instructions
So, you’ve got some leftover sticky Asian pork ribs? Lucky you! To store them properly, let the ribs cool completely, then place them in an airtight container. They’ll keep in the fridge for up to 3 days. If you’d like to save them for longer, wrap them tightly in plastic wrap and then foil, and pop them in the freezer for up to 2 months.
When it’s time to enjoy those leftovers, simply reheat them in the oven at 350°F (175°C) for about 15-20 minutes, basting with a bit of sauce to keep them moist. You want that sticky goodness back in action!
FAQ Section
Can I use baby back ribs instead of spare ribs?
Absolutely! Baby back ribs will work beautifully and will be just as tender and delicious. They may cook a bit faster, so keep an eye on them!
What if I don’t have hoisin sauce?
No problem! You can substitute hoisin sauce with a mix of soy sauce and a bit of brown sugar or even teriyaki sauce if you have it on hand. It’ll still give you that sweet-savory flavor!
How can I make these ribs spicier?
If you love a bit of heat, add some Sriracha or a pinch of red pepper flakes to the sauce mixture. It’ll give your sticky Asian pork ribs that extra kick!
What should I serve with these ribs?
I highly recommend serving them with steamed rice and some sautéed vegetables for a balanced meal. You could also toss in a fresh salad to brighten things up!
Can I make these ribs in a slow cooker?
Definitely! Just follow the same steps for the sauce and place the ribs in your slow cooker. Cook on low for 6-8 hours or high for about 4 hours. They’ll turn out just as sticky and tender!
For more delicious recipes, check out Creamy Garlic Pasta or Slow Cooked Brisket!
Print
Sticky Asian Pork Ribs: 5 Melting Moments of Flavor
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Sticky Asian pork ribs are tender, flavorful, and coated in a sweet and savory glaze.
Ingredients
- 2 lbs pork ribs
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Place pork ribs in a baking dish and cover with the sauce mixture.
- Cover the dish with foil and bake for 2.5 hours.
- Remove the foil and bake for an additional 30 minutes, basting with sauce every 10 minutes.
- Let the ribs rest for 10 minutes before slicing.
- Garnish with chopped green onions before serving.
Notes
- You can adjust the sweetness by adding more or less honey.
- For extra flavor, marinate the ribs overnight in the sauce.
- Serve with steamed rice and vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 rack
- Calories: 450
- Sugar: 18g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: sticky asian pork ribs, pork ribs, asian cuisine
