Description
Rich, creamy, and irresistible steakhouse creamed spinach.
Ingredients
Scale
- 2 pounds fresh spinach
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Wash and drain the spinach.
- In a large pot, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Stir in heavy cream and cream cheese until smooth.
- Add Parmesan cheese and nutmeg, mixing well.
- Season with salt and pepper.
- Simmer for a few minutes until thickened.
- Serve hot as a side dish.
Notes
- Use fresh spinach for the best flavor.
- Adjust seasoning to your taste.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg
Keywords: steakhouse creamed spinach, creamy spinach, spinach side dish