Description
Delicious steak topped with a creamy garlic sauce.
Ingredients
Scale
- 2 steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steaks with salt and pepper.
- Sear the steaks for 4-5 minutes on each side.
- Remove the steaks and let them rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir until combined.
- Reduce heat and simmer until sauce thickens.
- Serve the sauce over the steaks and garnish with parsley.
Notes
- Choose your preferred steak cut.
- Adjust garlic based on preference.
- Pair with vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: steak, garlic, cream sauce